Wonderfully hot and cheesy, this Paleo Parmesan dip is a crowd-pleasing appetizer.

Cauliflower is a nutritional hero of the Paleo world, packed with vitamins, minerals and fibers. This multitasking veggie seamlessly blends in with just about any recipe, making everything from soups to sauces, and even desserts, extra silky without any obtrusive flavors. In this flavor-packed dip, cauliflower pairs with Paleo Parmesan and coconut milk to create a thick, cheesy consistency.

Simply chop the cauliflower into small florets, and toss them with all the other ingredients into the slow cooker to let it do all the work.

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When the cauliflower mixture is cooked through, let it cool slightly before blending until very smooth in the food processor. Sprinkle the dip with paprika and serve it with sweet potato chips or your choice of veggies.

Tips:

• If you like the dip hot and spicy, add some jalapeño and cayenne powder to the cauliflower mixture.
• If you are using a small food processor, blend the soup in small batches. Rule of thumb: Don’t fill the bowl more than halfway!
• Leftovers can be kept in an airtight container in the fridge for about five days. Reheat in the oven just before serving.

Dina Hassan

Crock Pot Cauliflower 'Cheesy' Dip

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Total time:2 hrs
5 mins

Cook Time: 2 hrs 2 hours

Prep Time: 5 mins 5 minutes

Serves:4-6

Crock Pot Cauliflower 'Cheesy' Dip

Recipe by: Dina Hassan

Wonderfully hot and cheesy, this Paleo Parmesan dip is a crowd-pleasing appetizer.

Tools

• Slow cooker
• Food processor or blender

Ingredients

• 1 medium cauliflower head, chopped into florets
• 1 ½ cups Paleo Parmesan (see link to the recipe below)
• 1 cup coconut milk
• 1 cup chicken or vegetable broth
• 2 garlic cloves, minced
• Pinch of paprika
• Pinch of onion powder
• Salt and pepper to taste

Instructions

• Chop the cauliflower florets into small pieces and transfer to the slow cooker.
• Add the Paleo Parmesan, coconut milk, chicken broth, garlic, paprika, salt and pepper.
• Cook on high for 2 hours, until the cauliflower is tender.
• Let the cauliflower mixture cool before transferring it to the food processor. Blend until creamy and smooth.
• Pour the mixture into serving bowls, sprinkle with paprika and serve with sweet potato chips.

(You’ll Also Love: Creamy Cauliflower Dip Recipe)