If you’re searching for a Paleo-friendly bread that’s hearty enough for a sandwich, look no further than this Paleo flax bread recipe.

Flax meal and tapioca flour make up the base of this versatile recipe for a grain-free bread filled with protein and healthy fats.

This recipe calls for four eggs, four egg whites and extra virgin olive oil. It may seem like a lot of liquid, but not to worry. The flax meal will readily soak up the liquid, which will allow the dough to thicken, so it bakes into a moist, fluffy bread.

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It’s okay if the dough is still slightly liquidly before baking. The extra moisture will help steam the bread as it bakes, which is why we bake it low and slow.

Use this flax bread for sandwiches, douse it in eggs for French toast, or enjoy it toasted with grass-fed butter and homemade chia seed jam smothered on top!

Store any leftovers in an airtight container in the refrigerator for up to one week, or in the freezer up to a month.

Megan Olson

The Perfect Paleo Bread Recipe

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Total time:1 hr
35 mins

Cook Time:1 hr 5 mins 1 hour 05 minutes

Prep Time: 30 mins 30 minutes

Serves:1 loaf

The Perfect Paleo Bread Recipe

Recipe by: Megan Olson

If you’re searching for a Paleo-friendly bread that’s hearty enough for a sandwich, look no further than this Paleo flax bread recipe.

Tools

• Bread pan
• 2 mixing bowls

Ingredients

• 1 ¼ cups flax meal
• 1 ½ cups tapioca flour
• 2 t baking powder
• 1 t salt
• 4 large eggs
• 4 large egg whites
• ¼ cup extra virgin olive oil, plus more for greasing
• 2 t apple cider vinegar

Instructions

• Preheat oven to 350°F. Lightly grease a bread pan with olive oil.
• Stir flax meal, tapioca flour, baking powder and salt together in a mixing bowl. Set aside.
• In a separate mixing bowl, whisk eggs, egg whites, extra virgin olive oil and apple cider vinegar until smooth.
• Fold the dry ingredients into the wet ingredients until fully incorporated. Then transfer to the prepared bread pan. Bake 30 minutes.
• Cool in the pan 5 minutes before removing loaf, then cool another 15 minutes before slicing.

Looking for Paleo ingredients? Here are a few we’d recommend:
Tapioca flour (Authentic Foods)
Extra virgin olive oil (Sky Organics)
Apple Cider Vinegar (Bragg)

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