Addicted to pasta? Try one of these veggie-inspired noodle recipes for a healthy cure to your craving!
Spiralized vegetable noodles are all the rage these days, and with good reason. Avoid grains by making noodles out of vegetables – anything from carrots to cucumbers to zucchini – they’re an excellent way to squeeze in added nutrients and flavor.
So…what are you waiting for? Hop on the spiralizing train and make one (or all) of these delicious alternative noodle recipes made with vegetables!
Spicy Rainbow Pasta with All-Veggie Noodles
Taste the color of the rainbow with delicious beets, sweet potatoes, and zucchini to make this nutrient-rich dish.
Recipe: PaleoHacks | Spicy Rainbow Pasta with All-Veggie Noodles
Paleo Zucchini Noodles with Meat Sauce
This dish is just like spaghetti minus the carbs! Zucchini noodles topped with a homemade meat sauce–it’s healthy and full of flavor.
Recipe: PaleoHacks | Paleo Zucchini Noodles with Meat Sauce
Zucchini Noodles Drizzled in Tahini Bacon Sauce
This creamy pasta is made with zesty noodles, bacon, tahini, and topped with spicy red pepper flakes.
Recipe: PaleoHacks | Zucchini Noodles Drizzled in Tahini Bacon Sauce
Spicy Sesame Almond Zucchini Noodles
This chilled recipe takes fresh zucchini noodles, carrots, and cabbage and combines it with a toasted sesame dressing – truly mouthwatering!
Recipe: PaleoHacks | Spicy Sesame Almond Zucchini Noodles
Sweet and Spicy Cucumber Noodles
This dish uses cucumbers, arugula and red pepper flakes to spice things up. Add in a bit of orange juice and garlic powder and you’ve got yourself one flavorful meal!
Recipe: She Knows | Sweet and Spicy Cucumber Noodles
Lemon Cucumber Noodles with Cumin
Lemon makes everything a bit more refreshing, doesn’t it? Combine it with cucumbers and cumin in this 4-ingredient dish for a light meal.
Recipe: Civilized Caveman Cooking | Lemon Cucumber Noodles with Cumin
Raw Balsamic Tahini Beet Noodles
A fun and healthy way to eat beets! These noodles couldn’t be simpler to prepare, and are a great way to flavor up your beets.
Recipe: Strength and Sunshine | Raw Balsamic Tahini Beet Noodles
Coconut Curry with Sweet Potato Noodles
This coconut curry dish is made with coconut milk and TONS of veggies for a flavor-packed, balanced meal. Topped with mango chutney for added sweetness!
Recipe: Food Faith Fitness | Coconut Curry with Sweet Potato Noodles
Beet “Pasta” with Lemon-Creme Sauce and Broiled Salmon
Get out of that beet rut and whip up this flavorful pasta. You’ll be surprised (in a good way!) at how well beet pairs with lemon thanks to the savory lemon-creme sauce.
Recipe: In Sonnets Kitchen | Beet “Pasta” with Lemon-Creme Sauce and Broiled Salmon
Hot Beet Noodle Salad
This recipe starts with beet noodles and then mixes bacon, Brussels sprouts and mushrooms to top things off. Your taste buds are sure to love this beet dish.
Recipe: Paleo in Comparison | Hot Beet Noodle Salad
Beef and Broccoli Sweet Potato Noodles
This recipe puts a spin on traditional “stir fry” by using sweet potato noodles instead of rice. The noodles are still topped with beef and broccoli, but this dish has added nutrients, thanks to the sweet potato noodles.
Recipe: Hold the Grain | Beef and Broccoli Sweet Potato Noodles
Spiralized Beetroot Noodle Salad with Orange Vinaigrette
Beet and orange? Oh yeah! Another flavor combination that you may not have thought of, but should definitely try. It’s fruity, crisp and just sweet enough.
Recipe: The Foodie Teen | Spiralized Beetroot NoodleSalad with Orange Vinaigrette
Southwest Sweet Potato Noodle Bowl
What do you get when you combine sweet potato noodles, kale, peppers, avocado, and lime juice? This Sweet Potato Noodle Bowl, of course! This bowl would make an excellent lunch or dinner option.
Recipe: Shared Appetite | Southwest Sweet Potato Noodle Bowl
Spaghetti Squash with Grass-Fed Beef and Mushrooms
Looking for a raw spaghetti noodle dish? Look no further! This spaghetti recipes uses yellow squash and seasoned beef for a Paleo-friendly meal you’ll want to make over and over again.
Recipe: PaleoHacks | Spaghetti Squash with Grass-Fed Beef and Mushrooms
Kale Pesto Zoodles
These zoodles (zucchini+noodles) are smothered in a creamy kale pesto sauce and topped with sautéed mushrooms and shrimp. Talk about delicious!
Recipe: The Almond Eater | Kale Pest Zoodles
Zoodles with Chicken and Almond Butter Sauce
Zucchini noodles topped with chicken and mixed vegetables covered in a spicy almond butter sauce. What’s not to love?
Recipe: The Lean Green Bean | Zoodles with Chicken and Almond Butter Sauce
Spaghetti Squash Noodles Smothered in Dairy-Free Alfredo Sauce
This recipe puts a spin on the traditional fettuccine alfredo using spaghetti squash noodles, bacon, and coconut milk. A healthier pasta option!
Recipe: PaleoHacks | Spaghetti Squash Noodles Smothered in Dairy-Free Alfredo Sauce
Sausage and Kale Over Butternut Noodles
Butternut squash noodles make a perfect dinner, especially when topped with kale, sausage and sage. Give these butternut noodles a try today!
Recipe: A Whole New Twist | Sausage and Kale Over Butternut Noodles
Spiralized Apple and Cabbage Slaw
Whether you are or aren’t a fan of traditional slaw, you’re going to love this apple slaw. It’s sweet, bright and crisp–perfect for summertime.
Recipe: Skinnytaste | Spiralized Apple and Cabbage Slaw
Sesame Ginger Garlic Chicken and Broccoli Carrot Noodle Stir Fry
This simple stir fry recipe can easily be made for lunches and comes together in just one pan! Tons of flavor with as few dirty dishes as possible? Sign me up!
Recipe: The Paleo Mom | Sesame Ginger Garlic Chicken and Broccoli Carrot Noodle Stir Fry
Greek Pasta Salad with Light Zucchini Noodles
This is a light and flavorful dish that uses zucchini noodles as a base and topped with tomatoes, red onions and artichoke hearts. Add the lemon oregano dressing for added flavor and nutrients!
Recipe: PaleoHacks | Greek Pasta Salad with Light Zucchini Noodles
(You’ll Also Love: 37 Veggie-Based Spiralizer Recipes)
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