Recreate your favorite noodles, raviolis, gnocchi, and more with these gluten-free, Paleo pasta recipes!
We can all agree pasta tastes amazingly delicious. Unfortunately, traditional pasta is overloaded with gluten and can often leave your gut feeling bombed out, bloated, and discomforted. For these reasons, many Paleo foodies write off pasta entirely.
But what if you could still enjoy pillowy raviolis, stuffed with creamy vegetable fillings? How about gluten-free pasta tossed with mushrooms and kale or gnocchi with caramelized Brussels sprouts? The good news is that you can still enjoy all of these dishes and keep things Paleo-friendly. All you have to do is make a few simple ingredient swaps to hack your way to foodie bliss!
Love pasta? Grab your spiralizer and crank out these amazing veggie noodle recipes!
Click Here to Get Your FREE recipe book of 20 Easy Ways to Use Your Spiralizer.
Copycat noodles are totally possible with gluten-free flours like almond flour, arrowroot flour, cassava flour and even tigernut flour. While it’s still advisable to eat Paleo pasta in moderation, these recipes allow you to reintroduce Italy’s greatest dishes back into your life. Enjoy!
4-Ingredient Almond Flour Pasta
No need for fancy ingredients here. This pasta dish is quick, simple, and ready to douse in your favorite Paleo-approved sauce!
Recipe: PaleoHacks | 4-Ingredient Almond Flour Pasta
Tigernut Raviolis with Mushroom
This pasta dough is unique in its base ingredients, with tigernut, cassava and tapioca flour all helping produce perfectly tender raviolis.
Recipe: Flash Fiction Kitchen | Paleo Mushroom Ravioli
World’s Best Paleo Pasta Dough
Almond flour, tapioca starch, and arrowroot starch make up the flours used in this totally Paleo pasta dough.
Recipe: Health Starts in the Kitchen | World’s Best Paleo Pasta Dough
Tomato Basil Paleo Raviolis
These Paleo raviolis mimic the flavor and texture of cheese with creamy cashews.
Recipe: A Slice of Ky | Tomato Basil Paleo Raviolis
This gluten-free and Paleo-friendly pasta dough omits arrowroot starch and can be made by hand with a pizza cutter.
Recipe: Nurture My Gut | Gluten Free Pasta
Paleo Reginette Pasta with Kale and Mushrooms
A savory kale and mushroom-laden sauce covers expertly cut Paleo noodles.
Recipe: Nurture My Gut | Paleo Reginette Pasta with Kale and Mushrooms
Nut-Free Paleo Pasta Noodles
A Paleo foodie with a nut allergy may have given up hope on pasta, but fortunately, nut-free Paleo pasta dough exists!
Recipe: Predominantly Paleo | Nut-Free Paleo Pasta Noodles
Sweet Potato Gnocchi with Caramelized Brussels Sprouts
Perfect little pillows of roasted sweet potato, seasonings and flours make up this gnocchi recipe.
Recipe: PaleoHacks | Sweet Potato Gnocchi with Caramelized Brussels Sprouts
Paleo Mushroom Ravioli with Cream Sauce
These decadent, mushroom-stuffed Paleo pillows of heaven get doused with a decadent cream sauce and crispy sage.
Recipe: Predominantly Paleo | Paleo Mushroom Ravioli with Cream Sauce
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