These easy, grain-free herb garlic crackers bake to perfection in just 30 minutes!
These nut-free herb garlic crackers are made with a coconut flour base, giving them the density and thickness you crave in a standard cracker. For flavor, the crackers are mixed with garlic and herbes de Provence for a classic combination, but feel free to experiment with other combinations. For a spicy flavor, substitute paprika and chili powder, and for a sweet cracker, try cinnamon and nutmeg. If you like your crackers cheesy, add nutritional yeast!
Good news: There’s no complicated prepping or fancy equipment required for this recipe. Simply mix the dough and spread in a thin layer on a baking sheet. Bake for ten minutes, then slice the herb garlic crackers into squares with a pizza cutter and bake again. This double baking technique ensures that the crackers get nice and crispy, and won’t get soggy!
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Serve your herb garlic crackers as an appetizer at your next party or pack them in your lunchbox on-the-go! You can even dip them in homemade coconut yogurt or cauliflower hummus for a healthy snack!
Gluten-Free Herb Garlic Crackers
Gluten-Free Herb Garlic Crackers
Megan OlsonTools
- Baking sheet
- Parchment paper
- Large bowl
- Pizza cutter
Ingredients
- 3 T melted coconut oil
- 4 large eggs
- ½ t garlic powder
- 1 T herbes de Provence
- ½ cup coconut flour
- ¼ cup tapioca flour
Instructions
- Preheat oven to 350° F. Prepare a large baking sheet with a slip mat or parchment paper.
- Whisk coconut oil, eggs, garlic powder and herbes de Provence in a large bowl.
- Add the coconut and tapioca flours. Mix together until the batter is thick and creamy.
- Spread the batter into a thin, square layer on the prepared baking sheet using a baking spatula.
- Bake for 10 minutes.
- Remove from the oven and cut the crackers into small squares with a pizza cutter.
- Return the baking sheet to the oven and bake 12 minutes. Flip each cracker individually and bake another 8 minutes, until slightly hard and golden brown.
Tip: Store the crackers in the refrigerator to maintain their freshness.
Looking for Paleo ingredients? Here are a few we’d recommend:
Cold pressed coconut oil (Viva Naturals)
Coconut flour (Nutiva)
Tapioca flour (Authentic Foods)
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