Paleo Egg Salad
- 6 boiled eggs, cooled
- 1/2 small red capsicum (bell pepper), diced
- 1 avocado, diced
- 1 small red onion, thinly sliced
- 3 tablespoons homemade Paleo mayonnaise
- 2 tablespoons finely chopped chives
- Chop the boiled eggs then place into a medium sized mixing bowl along with the red capsicum, avocado and red onion.
- In a small bowl combine the mayonnaise and chives. Add to the salad and combine well.