This Ahi Tuna Salad recipe takes a classic dish and turns it into a perfect Paleo salad with a few little tweaks.
When making ahi tuna, it’s important not to overcook the fish. You’ll only want to sear the tuna about a minute per side, tops.
A simple dressing of lime juice, coconut aminos, olive oil, wasabi powder, salt and pepper really makes this dish shine.
Serve over a bed of lettuce, and enjoy!
Want to learn more about Paleo and how it can help you? Grab our FREE “What Is Paleo?” Guide by Clicking Here!
Paleo Ahi Tuna Salad
Paleo Ahi Tuna Salad
Ingredients
How To Make It:
1. In a small bowl whisk together lime juice, coconut aminos, olive oil, wasabi powder, salt and pepper to taste.
2. In a large bowl, drizzle dressing over the baby lettuce and toss.
3. Season each side of the tuna steaks with black pepper, sesame seeds, and cayenne.
4. Preheat coconut oil in a large skillet over medium-high heat.
5. Carefully lay tuna steaks in the skillet and sear for 30-60 seconds on each side, and remove from the skillet.
6. On a cutting board using a sharp knife, slice tuna steaks into quarter inch slices.
7. Arrange tuna slices over a bed of lettuce and enjoy.
(You’ll Also Love:Â Tuna and Avocado Boats)
Show Comments