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Strawberry and Coconut Cream Soda

Strawberry and Coconut Cream Soda Recipe
Nothing beats this fizzy Strawberry and Coconut Cream Soda you can enjoy anytime of the year. Hard to believe this baby is dairy-free!

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Nothing beats this fizzy Strawberry and Coconut Cream Soda you can enjoy anytime of the year!

Made with juicy strawberries and a hint of cream, this recipe is one you’ll want to keep handy. Serve it as an alternative to sugary sodas and pair with your favorite sweet potato fries for the ultimate craving-buster!

Made with all-natural ingredients, this recipe only takes 10 minutes to prep and is super creamy and refreshing. Along with packing an extra dose of antioxidants, this recipe is completely dairy-free. Indulge in the naturally sweet taste of fresh strawberries, coconut cream, and honey – without any of the guilt!

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Strawberry and Coconut Cream Soda Recipe

To get started, combine two-thirds of the strawberries with honey in a mixing bowl. Use a fork to mash the strawberries into a smooth mixture to use as the base. Tip: If you prefer a vegan-friendly option, simply leave out the honey and mash the strawberries directly.

Next, divide the mashed strawberries evenly between two glasses and add the ice. Pour three tablespoons of coconut cream in each glass and then top each glass with sparkling water. Mix well and add remaining strawberries on top. Serve and enjoy!

Strawberry and Coconut Cream Soda

SCHEMA-PHOTO-Strawberry-and-Coconut-Cream-Soda.jpg
time
Total time:10 mins
Prep Time: 10 mins 10 minutes
Serves:2

Strawberry and Coconut Cream Soda

Recipe by:author
Nothing beats this fizzy Strawberry and Coconut Cream Soda you can enjoy anytime of the year.

Tools

  • Medium mixing bowl

Ingredients

  • 2 cups strawberries, sliced into quarters + divided
  • ¼ cup honey
  • ½ cup coconut cream
  • 3 cups sparkling water, chilled
  • 2 cups ice cubes

Instructions

  • Combine ⅔ cup of sliced strawberries with raw honey in a medium mixing bowl. Use a fork to roughly mash together.
  • Place ½ cup of mashed strawberries in each glass and then add the ice.
  • Pour in three tablespoons of coconut cream and add one cup of sparkling water.
  • Mix well before topping with remaining strawberries. Serve and enjoy!

Looking for Paleo ingredients? Here are a few we’d recommend:
Raw honey (Bee Farms)
Coconut cream (Native Forest)

Nothing beats this fizzy Strawberry and Coconut Cream Soda you can enjoy anytime of the year. Hard to believe this baby is dairy-free!

(You’ll Also Love: DIY Iced Horchata Latte)

About Felicia Lim

Felicia Lim is the author of the food blog Dish by Dish, where personal stories intertwine with simple, healthy recipes. She was born in Singapore but later moved to Buenos Aires, Argentina, where she is currently based. When she isn’t writing, cooking, or shooting pictures of everything in sight, you can find her curled up on the couch, lost in the pages of a good book. To view more of her work, visit her blog Dish by Dish.

For more posts by Felicia, click here.

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