This One-Pan Shrimp and Veggie recipe lets you toss all your ingredients in a single dish for a fuss-free meal that’s packed with flavor.

Whether you’re making a crock pot recipes or using a baking sheet, one-pan dinners are the perfect way to cook with minimal clean-up. This doesn’t mean that you’re limited to one-pot noodle recipes, either.

You can make a variety of savory, decadent dishes, from a light salmon meal to a hearty steak meal for two. Today, we’re bringing you a meal the whole family will want to gather around the dinner table for.

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For this single-pan meal, we chose to use big jumbo shrimp. Shrimp is a perfect, lean protein that often gets overlooked. They make a quick-cooking option for fast weeknight dinners, and soak up the yummy flavors of the ingredients around them.

Once you find the perfect shrimp for your meal, the rest is a piece of cake! Pro tip: The sweet potatoes are going to take the longest to cook, so throw those on your pan first and get them in the oven while you prepare the rest of your ingredients.

You’ll love how easy this dinner comes together and we’re sure it will become a weeknight staple in your household!

Deanna Dorman

One-Pan Shrimp and Veggie Dinner

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Total time:40 mins

Cook Time:20 mins 20 minutes

Prep Time: 20 mins 20 minutes

Serves:2

One-Pan Shrimp and Veggie Dinner

Recipe by: Deanna Dorman

This One-Pan Shrimp and Veggie recipe lets you toss all your ingredients in a single dish for a fuss-free meal that's packed with flavor.

Ingredients

• 1 sweet potato, peeled and cubed
• 3-4 cloves garlic, crushed
• 3 T avocado oil or coconut oil
• Salt and pepper, to taste
• ½ pound Brussels sprouts, halved
• ½ red onion, sliced
• 1 small bunch asparagus, ends trimmed
• 1 pound jumbo shrimp, peeled and deveined

Instructions

• Preheat oven to 400ºF.
• Place the cut sweet potatoes and crushed garlic on the baking sheet, drizzle with half of the oil, and season with salt and pepper to taste.
• Place the pan in the oven and allow the sweet potatoes to cook about 20-25 minutes.
• While the sweet potatoes are cooking, prepare the remaining veggies, and peel and devein your shrimp.
• In a bowl, combine the remaining chopped veggies and shrimp, and drizzle with the remaining oil.
• Remove the pan from the oven, place the remaining ingredients on the baking sheet, and season with more salt and pepper, if desired. Bake for 15-20 minutes until shrimp is fully cooked through and pink.

(You’ll Also Love: Cauliflower Shrimp ‘Fried Rice’)