Need something to warm you up? Try this Chai Pumpkin Spice Latte you can make in just five minutes!
When the weather gets chilly, it’s time for pumpkin everything – and that includes pumpkin spice lattes!
The only problem? Traditional pumpkin spice lattes are made with artificial flavorings and refined sugars that can easily be replaced with a few simple swaps. So, opting for wholesome ingredients like pumpkin purée and dairy-free coconut milk will not only make your body happy, but also taste better!
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To start, bring two cups of water to a boil in a small pot. Remove from heat and pour over your favorite chai tea blend. Let the tea sit for three minutes to steep – this will allow it to infuse for a stronger flavor! If chai tea isn’t your thing, you can always sub it with your favorite brewed coffee.
While the tea is still hot, transfer it to a blender with remaining ingredients. Next, blend on high speed until frothy and smooth. Tip: If you prefer a little more sweetness, add a teaspoon of maple syrup. It’s always best to start with less and add more, as needed.
Serve your pumpkin spice latte immediately and enjoy. It’s wonderful to sip on when you have a pumpkin crarving, or when you need something warm to fill you up!
Chai Pumpkin Spice Latte
Chai Pumpkin Spice Latte
Tools
- Blender
Ingredients
- 2 cups brewed chai tea
- 2 T coconut milk
- 1 T pumpkin purée
- ½ t ground cinnamon
- ¼ t ground ginger
- 1/8 t nutmeg
- 1/8 t all spice
- 1/8 t ground cloves
Instructions
- Place all ingredients into a blender and pulse on high until frothy.
- Transfer to a glass and enjoy immediately!
Looking for Paleo ingredients? Here are a few we’d recommend:
Coconut milk (Native Forest)
Ground cinnamon (Simply Organic)
Ground ginger (Simply Organic)
Ground nutmeg (Simply Organic)
(You’ll Also Love: Feeling Chilly? Here’s 17 Hot Paleo Drinks to Warm You Up)
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