Serve this fresh and easy fruit salsa in a pineapple bowl for a warm weather cookout dazzler!

Bring your average fruit salad to the next level with this pineapple fruit salsa.

Warm cinnamon enhances the naturally sweet fruit flavors, while freshly squeezed lemon brightens the taste and keeps the fruit fresh for longer. For an extra touch of natural sweetness, you’ll be adding cinnamon! (If you haven’t put cinnamon on fruit yet, you’re missing out!)

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Feel free to add or substitute any of your favorite in-season fruits to keep this recipe fresh. Cantaloupe, grapes, apples and oranges are great options. Add a few leaves of fresh mint to your fruit salsa to make the flavors really pop!

The recipe makes enough for four servings, or enough to fill one half of a sliced pineapple. If you’re bringing it to a party or cookout, you’ll want to double the recipe to feed a larger crowd.

Serve this fruit salsa with plantain or sweet potato “chips” (just make sure to sprinkle the sweet potato slices with cinnamon and coconut sugar instead of salt and pepper).

Tip: If you’re preparing the fruit salsa ahead of time, store the fruit and lemon juice mixture separately to keep it fresh. When you’re ready to serve, toss the fruits salsa with the lemon juice, then add to the pineapple bowl.

Megan Olson

Pineapple Fruit Salsa with Strawberries, Blueberries & Kiwis

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Total time:20 mins

Prep Time: 20 mins 20 minutes

Serves:4

Pineapple Fruit Salsa with Strawberries, Blueberries & Kiwis

Recipe by: Megan Olson

Serve this fresh and easy fruit salsa in a pineapple bowl for a warm weather cookout dazzler!

Tools

• Sharp knife
• Small ramekin
• Large bowl

Ingredients

• 1 pineapple
• 1 cup strawberries, diced
• 1 cup blueberries
• 2 kiwis, peeled and diced
• ¼ cup freshly squeezed lemon juice
• 1 t cinnamon
• 1 t coconut sugar

Instructions

• Slice the pineapple down the middle. Hollow out the flesh and remove the core.
• Dice the pineapple and add it to a large bowl. Mix in strawberries, blueberries and kiwis.
• In a small ramekin, combine the lemon juice, coconut sugar, and cinnamon. Pour over the fruit, and toss to combine.
• Transfer the fruit to the hollowed pineapple bowl and serve!

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