This Paleo fruit salad is chock-full of crisp, juicy apples, sweet cranberries and crunchy walnuts.

Make a batch of this hearty salad in just 10 minutes for a healthy and refreshing holiday dish!

Apples are an autumn favorite and come loaded with plenty of fiber-rich nutrients. Full of seasonal flavor, they can be baked into pies or added to salads for a burst of natural sweetness. For this fruit salad, you can choose a variety of colorful apples like Granny Smith or Honeycrisp.

Love apple cider vinegar? Boost your digestion and lose weight with our Apple Cider Vinegar handbook!
Click here to get your FREE copy of our ACV Guide!

Dried cranberries add a sweet, tangy flavor and bring a dose of antioxidants. Look for unsweetened dried cranberries to avoid added sugars or harmful additives. You can also substitute them for dried cherries or raisins.

The rich, creamy dressing has a hint of maple syrup and cozy cinnamon blended with coconut cream and Paleo mayonnaise. You can make your own Paleo mayo at home with just a few simple ingredients (we love this mayo recipe) or pick some up at your local grocery store. Tip: You can also use the dressing as a fruit dip for apples and pears.

To get started, combine the apples, walnuts, and dried cranberries in a medium mixing bowl. Whisk the dressing ingredients together in a small bowl and drizzle on top of the fruit mixture. Stir thoroughly to coat the apple mixture and serve immediately. Keep in mind the apples will start to brown and should be enjoyed the same day as prepared.

Jennafer Ashley

Winter Cinnamon Apple Fruit Salad

Share on Facebook Pin It Tweet Email It

Total time:10 mins

Prep Time: 10 mins 10 minutes

Serves:6

Winter Cinnamon Apple Fruit Salad

Recipe by: Jennafer Ashley

Taste the flavors of winter with a fruit salad tossed in warm spices, crunchy walnuts, and a creamy maple dressing.

Tools

• Medium mixing bowl
• Small mixing bowl
• Whisk

Ingredients

For the Salad:

• 6 cups assorted apples, chopped
• 1 cup unsalted raw walnuts, chopped
• 1/2 cup dried cranberries

For the Dressing:

• 1/2 cup Paleo mayonnaise
• 1/4 cup coconut cream, at room temperature
• 2 T maple syrup
• 1 t ground cinnamon

Instructions

• Combine apples, walnuts, and cranberries in a medium mixing bowl.
• In a small mixing bowl, whisk together ingredients for the dressing until smooth.
• Pour the dressing over the apple mixture and stir well to coat. Enjoy immediately.

Looking for Paleo ingredients? Here are a few we’d recommend:
Raw walnuts (NOW Foods)
Primal mayonnaise (Primal Kitchen)
Coconut cream (Native Forest)
Ground cinnamon (Simply Organic)

For more holiday side dishes, try one of these Paleo recipes…

• Mashed Sweet Potatoes with Maple Ghee and Pecans
• Kale Salad with Caramelized Butternut Squash and Honey Balsamic Dressing
• Crispy Garlic Brussels Sprouts