Top fresh zucchini noodles with hearty meat sauce for a healthy and easy meal.
If you already own a spiralizer then you already know how it’s done. But if you haven’t used one before, don’t worry.
All you do is push your vegetable – in this case a zucchini – into these sharp spokes so that it stays into place. Then you simply turn a handle and send the zucchini through the spiralizer and voila – you’ve got yourself curly, fresh Paleo zucchini noodles!
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As for the meat sauce, it’s deliciously simple. I’ve seen complicated marinara sauce recipes before and truthfully, I don’t think it’s necessary. If you have a favorite sauce recipe, feel free to add you own special touches to this recipe.
Paleo Zucchini Noodles with Meat Sauce
Paleo Zucchini Noodles with Meat Sauce
Erin DrugaTools
- Skillet
Ingredients
- 4 zucchini
- 1 lb lean ground beef
- 1 T olive oil
- 1 T diced peppers
- ¼ cup yellow onion, diced
- 1 can tomato paste
- 2 cans diced tomatoes
- ½ t oregano
- Pepper, to taste
Instructions
- For the Sauce: chop up onion and peppers and heat in a skillet with olive oil. In a separate skillet, cook ground beef until no longer pink.
- Once onions have turned slightly golden in color, add tomato paste, diced tomatoes and oregano and stir.
- Once meat is cooked all the way through, add to skillet with the sauce; stir until combined.
- For the Zoodles: set up your spiralizer correctly. Add zucchini and send through the spiralizer. Do this for all 4 zucchinis.
- Pour sauce over zoodles. Enjoy!
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