Cool off with this refreshing Paleo Piña Colada Sangria filled with antioxidant fruit!
Everyone loves a refreshing drink to sip on when it’s warm outside. What better way to treat yourself than with an all-natural fruit drink? This homemade Piña Colada Sangria combines fresh pineapple juice, coconut water, and a splash of cherry juice for a flavor bursting with tropical flavor – minus the alcohol and refined sugars!
Making your own sangria is simple and easy. The key is letting the flavors chill together in the refrigerator for a minimum of one hour, but overnight is even better!
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Combining fresh pineapple with coconut water adds a smooth sweet taste, while a splash of cherry juice adds a sweet tart flavor. Fresh berries bring an extra serving of antioxidants and are great for your digestive health.
To keep things Paleo-friendly and reap the full nutritional benefits of this recipe, it’s important to look for pineapple and cherry juice without any sugars or additives. Only the fruit itself should be your main ingredient, so look for 100% pure organic pineapple and cherry juice.
No time to chill your sangria? Serve it immediately with ice! Then add freshly chopped fruit and a few sprinkles of shredded coconut on top. When you’re finished, kick back, sip and pretend you’re at the beach!
Kick Back + Relax with This Fresh Paleo Piña Colada Sangria
5 mins
Kick Back + Relax with This Fresh Paleo Piña Colada Sangria
Tools
- Large pitcher
Ingredients
- 1½ cups 100% organic pineapple juice
- 1 cup coconut water or sparkling water
- ¼ cup 100% organic cherry juice
- 1 cup pineapple, chopped
- 1 cup strawberries, sliced
- Unsweetened shredded coconut for topping
Instructions
- Place all ingredients into a large glass pitcher and stir to combine.
- Refrigerate for at least one hour to chill. If serving immediately, add ice.
- For garnish, top with shredded coconut and more fresh fruit.
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