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No-Bake 4-Ingredient Paleo Bounty Bars

No-Bake 4-Ingredient Paleo Bounty Bars
Bite into these Paleo Bounty Bars covered with dark chocolate for a sweet, no-bake treat.

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Bite into these Paleo Bounty Bars covered with dark chocolate for a sweet, no-bake treat!

This Bounty Bar knock-off recipe proves that chocolate and coconut are meant to go together. Plus, since they’re no-bake, these chocolate-covered treats come together quickly and easily.

Start by making the coconut layer. Mix coconut butter, honey and unsweetened coconut flakes together, then chill in the refrigerator for 20 minutes to harden.

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No-Bake 4-Ingredient Paleo Bounty Bars

Next, melt dark chocolate chips over a double boiler. Tip: If the chocolate get clumpy, add a teaspoon of coconut oil to it. It will magically soften the chocolate into a glistening and smooth spread! Pour the chocolate over the coconut layer and chill for 20 more minutes.

Store your bars in the refrigerator and enjoy these chilled bars anytime you need a sweet treat!

No-Bake 4-Ingredient Paleo Bounty Bars

SCHEMA-PHOTO-No-Bake-4-Ingredient-Paleo-Bounty-Bars.jpg
time
Total time:50 mins
Cook Time:45 mins 45 minutes
Prep Time: 5 mins 5 minutes
Serves:12 bars

No-Bake 4-Ingredient Paleo Bounty Bars

Recipe by:author
Bite into these Paleo Bounty Bars covered with dark chocolate for a sweet, no-bake treat.

Tools

  • 8x8” baking pan
  • Mixing bowl
  • Double boiler

Ingredients

  • 2 ½ cups unsweetened coconut flakes
  • 1 cup melted coconut butter
  • ¼ cup honey
  • 1 cup dairy-free chocolate chips

Instructions

  • Line an 8x8” baking pan with parchment paper.
  • In a mixing bowl, mix together coconut flakes, melted coconut butter and honey until the mixture becomes sticky.
  • Transfer the batter to the prepared baking pan, pressing into an even layer.
  • Refrigerate for 20 minutes to harden.
  • Remove the pan from the refrigerator and melt the chocolate in a double boiler.
  • Pour the chocolate over the top of the bars and smooth into an even layer.
  • Refrigerate another 20 minutes to harden. Let it thaw a bit, then cut into 12 bars and serve!

Tip: Let the Bounty Bars come to room temperature before cutting to ensure smooth, even slices.

Watch the Recipe Video Below!

Looking for Paleo ingredients? Here’s what we recommend:
Raw honey (Bee Farms)

Bite into these Paleo Bounty Bars covered with dark chocolate for a sweet, no-bake treat.

(You’ll Also Love: Sweet Potato Cranberry Breakfast Bars)

About Megan Olson

Megan is the author of the gluten free website, Skinny Fitalicious where she creates easy, low calorie recipes. Megan is also a nutrition practitioner specializing in weight loss. When she's not in the kitchen or coaching clients, she's in the gym teaching group fitness. To view more of her work, visit Skinny Fitalicious.

For more posts by Megan, click here.

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