Bring your favorite campfire dessert to the kitchen with these green apple s’mores!

Swap out graham crackers with crispy apple slices topped with melted dark chocolate and soft marshmallows. Apples are packed with minerals, fiber and antioxidants. This recipe uses green apples for a sweet and tart flavor that works perfectly with dark chocolate.

Whipping these apple s’mores up is easy! Start by halving the apples from the stem to the end, and use a spoon to scoop out the core, seeds and stem. Arrange the apple halves in a dish with the flesh facing up.

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Melt dark chocolate over a double boiler. Dip the apples in the chocolate, or drizzle the chocolate over the apples, if you prefer.

Top the apple s’mores with Paleo marshmallows (we love this homemade marshmallow recipe made with pure gelatin and raw honey) and sprinkle with crushed Paleo graham crackers. Serve as a cozy, better-for-you dessert!

Tip: You can also drizzle apple s’mores with Paleo caramel sauce to make them extra decadent.

Dina Hassan

Paleo Apple S’mores

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Total time:10 mins

Prep Time: 10 mins 10 minutes

Serves:4 s’mores

Paleo Apple S’mores

Recipe by: Dina Hassan

Bring your favorite campfire dessert to the kitchen with this apple twist on traditional s’mores!

Tools

• Double boiler
• Sharp knife

Ingredients

• 3.5 oz dark chocolate
• 2 Granny Smith apples
• ½ cup Paleo marshmallows
• Crumbled Paleo graham crackers (optional)

Instructions

• Melt the chocolate in a double boiler.
• Slice the apples in halves vertically. Use a spoon to scoop out the core, seeds and stem.
• Arrange the apple halves in a dish with the flesh side up and dip in the melted chocolate.
• Top with a piece of marshmallow and chocolate. Sprinkle with ground graham crackers (optional) and serve.

(You’ll Also Love: Chocolate Chip S’more Sandwiches with Healthy Marshmallows)