I don’t know about you, but sometimes I really crave my pre-Paleo fried foods. Instead of caving in and going back to my old (bad!) eating habits, I make healthier, Paleo versions of my old favorites.
This recipe is a cool way to bake pork that turns out crunchy and naughty, like it has been fried. You can also try this recipe with chicken, for the next time that you find yourself craving some KFC!
Here’s what you need:
- 4 boneless pork chops (about 2lbs)
- 1 Tablespoon coconut oil, melted
- 1 beaten egg
- 2 Tablespoons coconut milk, canned, full fat
- ¼ teaspoon black pepper
- ½ cup gluten-free seed crackers
How To Make It
Serving size: 4 Calories: 436 Fat: 15g Carbohydrates: 5g Sodium: 288mg Fiber: 5g Protein: 67g
(You’ll Also Love: Apple Cider Pork Chops)