A perfect mix of crisp green veggies and protein, these green beans mixed with scrambled eggs and sausages will give you that midday boost of energy.

PaleoHacks Team

Green Beans with Scrambled Eggs and Sausages

Share on Facebook Pin It Tweet Email It

Cook Time:10 mins 10 minutes

Prep Time: 2 mins 2 minutes

Serves:2

Green Beans with Scrambled Eggs and Sausages

Ingredients

• 1 tablespoon olive oil
• 2-4 Paleo-friendly sausages (depending on size)
• 1 1/4 cups green beans, top and tailed
• 6 eggs
• freshly ground black pepper

How To Make It:

1. Heat a frying pan over medium heat and add the olive oil and sausages, cook, turning occasionally for 6-8 minutes or until golden brown and cooked. Allow to cool slightly, then slice into rounds.
2. Meanwhile, place the green beans in a pan of boiling water and cook for 5-10 minutes or until tender. Drain the water from the pan, then add the sausages and combine.
3. Wipe the frying pan clean, the return to low-medium heat. Crack the eggs into the pan and use a spatula to gently scramble the eggs together for 3-4 minutes while they cook.
4. Once the scrambled eggs have cooked add to the pan with the green beans and sausages along with good crack of black pepper and combine.
5. Serve.

For your next lunch: Bacon Lime Sweet Potato Salad [author_bio name=”yes” avatar=”yes”]

Want to go Paleo? Not sure where to start?
Start with this FREE Paleo For Beginners Guide Today!