Brighten up your day with Golden Turmeric Popsicles that refresh and heal your gut!
Nothing beats biting into an ice-cold popsicle to beat the heat. Avoid the store-bought additives by making your own homemade recipe packed with tons of nutrients! Best of all, they’re a cinch to make and are full of creamy sweet flavor.
Using coconut cream as the base, this recipe uses maple syrup for sweetness, cinnamon for warmth, and ground turmeric for a pop of yellow. Along with its bright hue, turmeric adds a powerful punch of anti-inflammatory benefits. Serve these popsicles as a dairy-free, vegan, and Paleo-friendly treat everyone can enjoy!
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To get started, process all the ingredients in a blender until you get a smooth yellow mixture. Pass the mixture through a sieve to get rid of the foam and leftover spices that didn’t dissolve. Pour the filtered mixture into the popsicle molds and leave ¼-inch of space to allow for expansion. Freeze for one hour before inserting the popsicle sticks. Note: A semi-solid mixture will help ensure the sticks stay in place.
After inserting the popsicle sticks, return to the freezer for at least seven hours. Remove from freezer and submerge the molds in a large pot of room-temperature water. Let it sit for 30 seconds and gently slide the popsicles out of their molds. Serve and enjoy!
Golden Turmeric Popsicles
Golden Turmeric Popsicles
- High-speed blender
- Popsicle mold
- Large pot
- 2 14-oz cans coconut cream
- 3 T maple syrup
- 1 T ground turmeric
- 1 t ground cinnamon
- 1 t vanilla extract
- Combine all ingredients into the bowl of a high-speed blender. Process until you get a smooth, homogeneous mixture with a yellow hue.
- Pour the mixture through a sieve to get rid of bubbles and leftover spices that didn’t dissolve.
- Pour the mixture into the popsicle molds and leave ¼-inch of space to allow for expansion.
- Freeze the mixture for about one hour (or until it’s semi-solid) before inserting the sticks.
- Freeze for at least another seven hours or until the popsicles are set.
- Remove the popsicles from their molds by filling a large pot with room-temperature water. Submerge the molds in water for 30 seconds and pull the popsicles out.
- Serve and enjoy!
Tip: If you’re not following a vegan diet, you can swap out maple syrup for an equal amount of honey.
(You’ll Also Love: Dairy-Free Funky Monkey Popsicles)
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