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Collagen Pistachio Chocolate Bites Recipe (Skin-Firming, Antioxidant-Rich)

Collagen Pistachio Chocolate Bites Recipe (Skin-Firming, Antioxidant-Rich) 1

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These collagen chocolate bites help tighten and smooth your skin, while giving you a boost of anti-aging antioxidants, too!

If you’re a chocolate lover, but want to avoid all the additives, preservatives and excessive sugar that comes with store-bought chocolate, you’re in for a treat.

These decadent chocolates are filled with antioxidant-rich cacao and skin-firming collagen powder. Raw honey adds a touch of sweetness while chopped pistachios bring an irresistible crunch to each bite.

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Collagen Chocolate Bites Recipe (Skin-Firming, Antioxidant-Rich)

To start, melt cacao butter in a double boiler, whisking it until it’s just melted, before removing from the heat immediately. Once melted, add the honey and whisk until combined, before adding the raw cacao powder and collagen powder. Continue whisking until you get a shiny, smooth, thick mixture. Pour the chocolate mixture into a clean ice cube tray or silicone mold and let it chill for about half an hour in the refrigerator until firm. Then, simply pop out of the mold and enjoy!

Collagen Pistachio Chocolate Bites Recipe

SCHEMA-PHOTO-Collagen-Pistachio-Chocolate-Bites-Recipe.jpg
time
Total time:40 mins
Inactive Time:30 mins 30 minutes
Prep Time: 10 mins 10 minutes
Serves:10

Collagen Pistachio Chocolate Bites Recipe

Recipe by:author
These collagen chocolate bites help tighten and smooth your skin, while giving you a boost of anti-aging antioxidants, too.

Tools

  • Ice cube tray or silicone mold

Ingredients

  • 1 cup cacao butter, finely chopped
  • 3 T raw honey
  • 1 cup raw cacao powder
  • 3 T grass-fed collagen powder
  • ¼ cup pistachios, chopped

Instructions

  • Melt the cacao butter in a double boiler, whisking until it is fully melted, and remove from the heat immediately.
  • Add the honey and whisk into the melted cacao butter. Add the raw cacao powder and collagen powder, and whisk until very smooth.
  • Pour the melted chocolate into the ice cube tray or mold and top with chopped pistachios.
  • Let the chocolate chill in the refrigerator for at least 30 minutes before removing from the mold.

Looking for Paleo ingredients? Here are a few we’d recommend:
Cacao butter (Terrasoul Superfoods)
Raw cacao powder (Healthworks)
Raw honey (Bee Farms)
Grass-Fed Collagen (Bright Naturals)
BPA-free Silicone Mold (Freshware)

These collagen chocolate bites help tighten and smooth your skin, while giving you a boost of anti-aging antioxidants, too.

(You’ll Also Love: Collagen Chocolate Chip Cookies)

About Felicia Lim

Felicia Lim is the author of the food blog Dish by Dish, where personal stories intertwine with simple, healthy recipes. She was born in Singapore but later moved to Buenos Aires, Argentina, where she is currently based. When she isn’t writing, cooking, or shooting pictures of everything in sight, you can find her curled up on the couch, lost in the pages of a good book. To view more of her work, visit her blog Dish by Dish.

For more posts by Felicia, click here.

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