Make a batch of these coconut milk ice cubes (or try the dark chocolate version!) and have creamy, dairy-free iced coffee at a moment’s notice.

Just pop a couple of these coconut milk ice cubes into your morning coffee or afternoon brew, and violà: you’ve got a dairy-free caffé latte! If it’s one of those days when you need something a little chocolatey, make the dark chocolate coconut milk ice cubes to add to black coffee for a quick and healthy iced mocha.

To make the plain coconut milk ice cubes, simply whisk a can of full-fat coconut milk until smooth, pour it into an ice cube tray, and freeze for at least 3 hours.

Love Paleo Desserts? Then you’ll love our FREE Paleo Dessert Cookbook.
Click here to get your FREE copy of our delicious Dessert Recipes!

For the dark chocolate ice cubes, combine coconut milk with raw cacao powder in a large skillet over medium heat. Mix until the cacao powder is dissolved, then pour into an ice cube tray and freeze for at least 3 hours.

Add your simple coconut milk or dark chocolate ice cubes to a cup of coffee for a healthy latte, or get creative and use them in smoothies or Paleo milkshakes!

Felicia Lim

Simple Coconut Milk Ice Cubes

Share on Facebook Pin It Tweet Email It

Total time:3 hrs
5 mins

Cook Time: 3 hrs 3 hours

Prep Time: 5 mins 5 minutes

Serves:12 ice cubes

Simple Coconut Milk Ice Cubes

Recipe by: Felicia Lim

Tools

• Mixing bowl
• Whisk
• Ice cube tray

Ingredients

• 1 13.5-oz can of full-fat coconut milk

Instructions

• Pour the coconut milk into a large mixing bowl and whisk until homogeneous.
• Pour into an ice cube tray and freeze for 3 hours.
• Add 4 to 5 coconut milk ice cubes to a cup of coffee for a creamy touch.

Felicia Lim

Dark Chocolate Coconut Milk Ice Cubes

Share on Facebook Pin It Tweet Email It

Total time:3 hrs
10 mins

Cook Time:3 hrs 5 mins 3 hours 5 minutes

Prep Time: 5 mins 5 minutes

Serves:12 ice cubes

Dark Chocolate Coconut Milk Ice Cubes

Recipe by: Felicia Lim

Tools

• Mixing bowl
• Large skillet
• Whisk
• Ice cube tray

Ingredients

• 1 13.5-oz can of full-fat coconut milk
• 5 T raw cacao powder

Instructions

• Pour the coconut milk into a large mixing bowl and whisk until homogeneous.
• Pour into a skillet over medium heat. Add the cacao powder, stirring until the fully dissolved.
• Pour into an ice cube tray and freeze for 3 hours.
• Add 4 to 5 dark chocolate coconut milk ice cubes to a cup of coffee for a yummy iced mocha.

Tip: Make a large batch of these ice cubes, keep them in the freezer, and enjoy a dairy-free iced coffee or iced mocha anytime.

Looking for Paleo ingredients? Here are a few we’d recommend:
Coconut milk (Native Forest)
Raw cacao powder (Healthworks)

(You’ll Also Love: 18 DIY Dairy-Free + Paleo Coffee Creamers)