Miss bread rolls on Paleo? Fortunately, a grain-free roll is surprisingly easy to make; it only takes a few ingredients, a muffin pan, and one mixing bowl! These simple paleo dinner rolls have a light and soft texture that will please the pickiest of guests.
Not only are these rolls grain and gluten-free, they’re also nut-free and yeast-free, so those with allergies can enjoy warm bread with their turkey and cranberries. You can jazz up these paleo dinner rolls by sprinkling them with poppy seeds or sesame seeds before baking.
If you can eat small amounts of full-fat dairy, I highly recommend serving these paleo dinner rolls with softened grass-fed butter or a nice cultured ghee. If you can’t eat butter, not to worry: serve them with homemade fruit-sweetened jams or use the rolls to mop up gravy from tender roasted meat.
With football season in full swing, a nice paleo hamburger bun is a must. If you form these into balls and bake them on a baking sheet rather than in a muffin pan, they spread out nicely and become soft, fluffy hamburger buns that are perfect for your next tailgate party! You can also use the buns for sandwiches throughout the week—they make a delicious post-Thanksgiving sandwich with paleo cranberry sauce and sliced turkey!
Paleo Dinner Rolls
- 4 eggs
- 1/3 cup coconut oil, melted
- 1 T maple syrup or honey
- 1 T apple cider vinegar
- 3/4 cup tapioca starch
- 1/3 cup plus 2 T coconut flour
- 1 t baking soda
- 1/4 t salt
How To Make It
1. Preheat oven to 375°F.
2. Grease a standard-sized muffin pan with a bit of coconut oil.
3. In a mixing bowl, whisk the eggs, coconut oil, maple syrup, and apple cider vinegar.
4. Stir in the tapioca starch, coconut flour, baking soda, and salt. Mix well and let sit a minute to firm up.
5. Scoop evenly into 6 muffin cups.
6. Bake for 15-20 minutes, or until a toothpick inserted in the center of a roll comes out clean.
(You’ll Also Love: 25 Ways to Make Paleo Bread)