This simple little finger food is perfect for a Paleo party or as a savory appetizer before dinner.
The saltiness of the bacon pairs perfectly with the bitterness of the Brussels sprouts for a tasty combination.
Bacon-Wrapped Brussels Sprouts
- 8 large brussel sprouts
- 4 slices of nitrate-free bacon
- salt & pepper taste
How To Make It
1. Preheat oven to 375 °F and line a baking sheet with aluminum foil for easy clean up.
2. Roll each Brussels sprout in half a slice of bacon. Secure the bacon with a toothpick and place on the baking sheet.
3. Bake for 30-35 minutes or until the bacon reaches the desired crispiness. Enjoy with Paleo BBQ sauce.
(You’ll Also Love: 45 Irresistable Brussel Sprouts Recipes)