These hand rolls made with protein-packed shrimp, sweet mango, and creamy avocado are a perfect lunch or party dish! Are you tired of the same old …
nut free
Buffalo Bacon Deviled Eggs
Up your snack game with these creamy buffalo bacon deviled eggs. Perfect for game day! If you have a penchant for traditional deviled eggs, you're …
Sweet Thai Chili Glazed Salmon
Enjoy a Paleo, Thai-inspired meal in minutes with this Sweet Thai Chili Glazed Salmon -- it’s flavorful, filling, and just the right amount of …
Garlic Mussels in White Wine Recipe
Prepare yourself for the most delicious and EASY Paleo Garlic Mussels in White Wine Sauce you will ever taste - minimal ingredients and tons of …
Mediterranean Baked Halibut
Take your tastebuds on a Tuscan trip in a matter of minutes with this Mediterranean Baked Halibut with artichoke hearts, capers, and fresh …
Paleo Taco Recipe, 3 Ways
Shake up your regular taco fare with these crave-worthy Paleo tacos for breakfast, lunch and dessert. (Sorry, dinner, the dark chocolate dessert taco …
Decaf Dandelion-Cacao Latte
Looking for a caffeine-free alternative to kick your coffee habit? Try this Decaf Dandelion-Cacao Latte. It's easy to make, delicious and really good …
How to Make Tacos
Wondering how to make tacos while still keeping it paleo? Just because you don’t eat grains doesn’t mean you can’t enjoy tacos! These grain-free …
Better-For-You ‘Chipotle’ Burrito Bowl
Looking for a meal with lots of leftovers and tons a flavor for busy weeknights? This slow-cooked Better-For-You 'Chipotle' Burrito Bowl is the …
9 Healthy Ways to Stuff an Avocado
This roundup of recipes will give you NINE different recipes and ways to stuff an avocado with even more nutritious food! These scooped and stuffed …
Salmon Bites with Sweet Potato ‘Buns’
Sweet potatoes "buns" are filled with roasted flaked fish, lettuce, and tomato for tasty salmon bites you can enjoy anytime! How cute are these …
Coconut Lavender Ice Cream
Love frozen treats? Try this creamy lavender ice cream made with coconut milk for a fancy take on an old favorite! I've always been an ice cream …