If you’re looking for a dessert to enjoy when the weather heats up this summer, look no further. This Paleo No-Bake Chocolate Protein Cake is the perfect decadent dessert to enjoy while dining al fresco in your own backyard.
A velvety mousse texture combines with rich chocolate flavor for a high protein treat that will cool and and satisfy.
Coconut flour can take a bit of time to perfect when using for baking, however along with many other benefits of coconut flour one which is somewhat underused, is that of using coconut flour in it’s raw state.
Love coconut flour recipes? Get our free coconut flour recipe cookbook here!
A popular Paleo breakfast recipe is Paleo porridge, a combination of two base ingredients; coconut flour and nut milk (almond, coconut, etc). For those who have enjoyed this recipe you would have noticed how coconut flour becomes slighted aerated and fluffy, while also being fibrous and filling. A consistency that makes it a wonderful ingredient for a no-bake mousse cake!
No-Bake Chocolate Protein Cake
5 mins
No-Bake Chocolate Protein Cake
Jennafer AshleyIngredients
- 1/4 cup hemp protein powder
- 1 cup coconut flour
- 1 1/4 cup coconut milk
- 3 T cocoa powder
- 2 T stevia (or other sweetener)
- 3 tablespoons coconut oil (liquid state)
Instructions
- Combine all of the ingredients in a mixing bowl using electric beaters.
- Spoon the mixture into two individual serving cups, press down firmly then cover and place in the fridge for 3-4 hours or until firm to touch.
- Place the serving cups to their half way point in some hot water for 10 seconds. Use a knife to gently separate the mousse from the edges of the serving cup then place a plate over the top of the serving cup and turn over. If the mousse cake doesn’t come out, place the cup in hot water for a further 10 seconds and try again.
- Serve cold.
(You’ll Also Love: No-Bake Strawberry Bars)
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