Treat yourself to a Wendy’s frosty copycat using cacao, almond butter, and other keto-friendly ingredients!
Rich, creamy, and refreshing, this recipe packs everything you love about the original and ditches all the artificial flavors. Made dairy-free and keto-friendly, this recipe is one you can indulge in without the guilt. You just need a handful of ingredients, five minutes, and a blender to get started.
Recreate signature frosty consistency with wholesome coconut milk and creamy almond butter. As a dairy-free alternative, coconut milk is a great substitute for traditional heavy cream. Almond butter is used to bulk up the recipe and keep things low carb. However, you can use any other type of nut butter in the same quantity – just keep in mind that the macros may change.
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Monk fruit sweetener replaces the refined sugars, so you get all the sweetness without the blood sugar spikes. Along with monk fruit being on the zero-glycemic index, it’s the perfect way to naturally sweeten your desserts and baked goods if you’re watching your carbs.
To get started, combine coconut cream, almond butter, cacao powder, monk fruit sweetener, vanilla extract, and ice in a blender. Blend on high for one minute until you get a thick and creamy mixture. Divide the frosty evenly between two glasses and enjoy immediately!
Keto Chocolate Frosty
Keto Chocolate Frosty
- 1 cup coconut cream
- 1 T unsalted creamy almond butter
- 2 T raw cacao powder
- 1 T monk fruit sweetener
- 1 t pure vanilla extract
- 2 cups ice
- Combine the coconut cream, almond butter, cacao powder, monk fruit sweetener, vanilla extract, and ice in a blender. Pulse on high for 1 minute until you get a thick, creamy mixture.
- Divide the frosty between two glasses and serve immediately.
Looking for Paleo ingredients? Here are a few we’d recommend:
Coconut cream (Native Forest)
Almond butter (Barney)
Raw cacao powder (Healthworks)
Monk fruit powder (Julian Bakery)
Vanilla extract (Frontier)
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