Bake up these golden Keto Biscuits for a grain-free bread you can’t live without!

There’s nothing more comforting than a fresh batch of biscuits pulled from the oven! Made with five natural ingredients, these golden brown biscuits are completely grain-free and keto-friendly. Slather them with homemade gravy, jam, or ghee for a low-carb side dish you can serve with every meal.

Unlike traditional flours, coconut flour is rich in fiber and helps bulk up the batter without too many carbs. Added eggs help bind the ingredients together, while coconut oil moistens the mixture into a soft dough. Tip: You can also experiment with added spices like dried garlic, rosemary, or parsley!

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To get started, combine the coconut flour and baking powder together in a medium bowl. In a large mixing bowl, whisk the eggs, the melted coconut oil, and salt together until combined.

Then, sift in the dry ingredients and whisk until it forms a wet homogeneous dough. Let the dough sit at room temperature for 10 minutes, allowing the coconut flour to absorb the liquid.

Next, scoop out six equal-sized balls of dough and place them on a prepared baking sheet. Slightly press down on them to form small patties and bake for 30 minutes, or until golden brown. Serve hot from the oven and enjoy!

Felicia Lim

Keto Biscuits with Coconut Flour

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Total time:45 mins

Cook Time:30 mins 30 minutes

Prep Time: 15 mins 15 minutes

Serves:6

Nutrition facts:8 grams of protein6 grams of carbohydrates20 grams of fat

Keto Biscuits with Coconut Flour

Recipe by: Felicia Lim

Bake up these golden Keto Biscuits for a grain-free bread you can’t live without.

Tools

• Large baking sheet
• Medium mixing bowl
• Large mixing bowl

Ingredients

• ⅓ cup coconut flour
• 1 t baking powder
• 4 eggs
• ¼ cup coconut oil, melted
• ½ t salt

Instructions

• Preheat the oven to 375°F and grease a large baking sheet with two tablespoons of coconut oil.
• In a medium bowl, combine the coconut flour with the baking powder and whisk well.
• In a large mixing bowl, whisk the eggs, melted coconut oil, and salt together.
• Sift the dry ingredients into the bowl with the wet ingredients and whisk together until you get a homogeneous wet dough.
• Let the dough sit for at least 10 minutes at room temperature, allowing the coconut flour to absorb some of the liquid. Then, scoop out six small balls (approximately 1 ½ tablespoons each) and place them on a prepared baking sheet. Slightly press the balls down to form patties.
• Bake for 30 minutes until golden brown on top. When finished, remove from the baking sheet and serve immediately.

Watch the Recipe Video Below!

Looking for Paleo ingredients? Here are a few we’d recommend:
Coconut flour (Nutiva)
Cold pressed coconut oil (Viva Naturals)

(You’ll Also Love: Low Carb Keto Tasty Buns)