It’s Dave again with yet another awesome podcast!
If you’ve EVER had any questions about gluten, this is one you won’t want to miss.
Today Clark sits down with Dr. O’Bryan, who is internationally recognized for his knowledge on gluten sensitivity and Celiac Disease… he’s even been called the “Sherlock Holmes” for chronic disease and metabolic disorders.
Clark and Dr. O’Bryan break down pretty much everything you need to know about gluten, including:
– Why gluten sensitivity tests aren’t even close to being accurate
– Exactly how much gluten your body can tolerate
– How gluten has morphed with scary mutations over the years
– Celiac Disease and its link to gluten
This is a podcast literally everyone can benefit from, so hope you can tune in.
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