Bite into this Dark Chocolate Bark made with roasted pistachios and goji berries for an irresistible sweet and salty treat!

Free of artificial ingredients and toxic additives, this chocolatey treat packs a boost of antioxidants. Using pistachios and goji berries, this recipes makes for the perfect afternoon pick-me-up. Best of all, it’s easy to make and you only need five simple ingredients.

Dark chocolate has some of the highest levels of antioxidants and is a great source of minerals like iron, magnesium, and potassium. A good rule of thumb when looking for dark chocolate is to look for one that’s unsweetened and 70% cacao or higher. You can always add in your own natural sweetener later, during the melting process. Tip: If you’d like your bark to be sweeter, add up to ¼ cup of maple syrup.

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The pistachios add a nutty flavor, while giving each bite a nice crispy crunch. This semi-salty flavor blends perfectly with the decadent dark chocolate and slightly sour goji berries.

To get started, melt the dark chocolate and coconut oil in a double boiler. Once the chocolate is melted, remove from the stove and stir in the pistachios and goji berries. Spread the mixture in an even layer onto a baking sheet and set in the freezer for one hour. When finished, break the bark into chunks and enjoy!

Megan Olson

Dark Chocolate Pistachio Bark Recipe

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Total time:1 hr
15 mins

Inactive Time: 1 hr 1 hour

Cook Time:10 mins 10 minutes

Prep Time: 5 mins 5 minutes

Serves:12

Dark Chocolate Pistachio Bark Recipe

Recipe by: Megan Olson

Bite into this Dark Chocolate Bark made with roasted pistachios and goji berries for an irresistible sweet and salty treat!

Tools

• Double boiler
• 8”x 8” baking sheet
• Parchment paper

Ingredients

• 2½ cups dark chocolate
• ¼ cup coconut oil
• 1 t almond extract or vanilla extract
• 2/3 cup pistachios, raw and unsalted
• ¼ cup goji berries
• 1 t sea salt

Instructions

• Melt the dark chocolate, coconut oil, and extract in a double boiler.
• Stir the ingredients for 8-10 minutes, or until it’s completely melted.
• Remove the ingredients from the heat and stir in the pistachios and goji berries.
• Transfer the batter onto a baking sheet lined with parchment paper.
• Smooth into a thin, even layer and sprinkle with salt.
• Place in the freezer for one hour to set.
• Remove from the freezer and break apart into desired sizes.
• Enjoy immediately or store leftovers in the freezer for up to 60 days.

Looking for Paleo ingredients? Here are a few we’d recommend:
Dairy-free chocolate chips (Enjoy Life)
Cold pressed coconut oil (Viva Naturals)

(You’ll Also Love: White Chocolate Pomegranate Bark with Coconut Oil)