Warm, rich and fudgy, this Paleo Pumpkin Spice Skillet Brownie is the perfect dessert for two!
Filled with pumpkin purée and warm, comforting spices, this skillet brownie is a great fall dessert for two! The cast iron skillet is key to giving this brownie a slightly crusty outside, with a soft and fudgy texture on the inside. Exactly how a brownie should be!
Note, this recipe uses a 6-inch cast iron skillet, but if you don’t have a skillet, you can use a 5-6-inch round cake pan, 2 mini loaf pans, or even 4 muffin cavities. You may need to take those brownies out of the oven 3-4 minutes sooner, depending on your oven and how well done you like your brownies.
This recipe undercooks the brownies slightly by a few minutes to get them super gooey on the inside. For a skillet brownie that’s more well done, add 3-4 minutes to the baking time, and use a toothpick to check for doneness.
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Serve your skillet brownie warm out of the oven topped with coconut ice cream and two spoons. Have leftovers? Keep them in the refrigerator, then reheat at 200°F for 10 minutes. It’ll be just as delicious on the second go-around!
Pumpkin Spice Skillet Brownie for Two
Pumpkin Spice Skillet Brownie for Two
Megan OlsonTools
- 6-inch cast iron skillet
- Mixing bowl
Ingredients
- 2 large eggs
- 4 T pumpkin purée
- 3 T coconut sugar
- 4 T coconut oil
- 2 T coconut flour
- 4 T cacao powder
- 1 T pumpkin spice
- ½ t baking soda
- ¼ t salt
- 2 T dairy-free chocolate chunks
Instructions
- Preheat oven to 350°F. Prepare a 6-inch cast iron skillet by lightly greasing with coconut oil.
- In a large mixing bowl, combine eggs, pumpkin purée, coconut sugar and coconut oil. Mix until smooth.
- Add coconut flour, cacao powder, pumpkin spice, baking soda and salt to the bowl. Fold until incorporated. Do not overmix.
- Transfer the batter to the prepared skillet and spread into a thin layer.
- Place chocolate chunks in the batter, pressing them lightly into the batter with your fingers.
- Bake for 12 minutes, or until slightly brown around the edges. The center will be soft and gooey.
- Serve hot with coconut ice cream.
Looking for Paleo ingredients? Here are a few we’d recommend:
Cold pressed coconut oil (Viva Naturals)
Coconut flour (Nutiva)
Raw cacao powder (Healthworks)
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