Juicy ribeye steak gets drizzled in a bright sauce made with garlic, parsley, and olive oil. It’s a simple, satisfying recipe you’ll want to make again and again. It’s that good.

Come rain or shine, I love grilling steaks on my indoor stovetop grill. It’s a convenient way to sear the meat on the outside, plus it cooks the inside just as well as an outdoor grill. Luckily, this no-fail grilled ribeye recipe can be done on either an indoor or outdoor grill and is filled with rich, savory flavor. The best part? It’s ready in just 30 minutes.

To get started, preheat the grill to medium-high heat. Trim the fat from the meat and season the rest of the steak with salt and pepper. Use a fork to rub the trimmed fat on the pan and allow it to melt and grease the surface. Note: This step will impart a rich smoky flavor within the beef.

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Next, toss in the steak and let it cook for eight minutes on one side. When complete, flip and cook for another six minutes. If you like your steak a bit more cooked, you can leave it on the grill for two additional minutes.

Once the steak is ready, remove it from the grill and let it rest for ten minutes so that the juices are distributed well within the meat. In the meantime, you can prepare the sauce by mixing minced garlic, chopped parsley, olive oil, and salt together in a small bowl. When the steak is done resting, slice it into 1-inch thick slices and drizzle the sauce over the top. Serve immediately and enjoy!

Felicia Lim

Grilled Ribeye with Garlic Parsley Sauce

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Total time:30 mins

Inactive Time:10 mins 10 minutes

Cook Time:15 mins 15 minutes

Prep Time: 5 mins 5 minutes

Serves:1

Grilled Ribeye with Garlic Parsley Sauce

Recipe by: Felicia Lim

Slice into this juicy ribeye steak drizzled in a bright sauce made with garlic, parsley, and olive oil.

Tools

• Small mixing bowl

Ingredients

For the Ribeye:

• 1 ribeye steak (approx. 1 lb)
• ½ t salt
• ¼ t ground black pepper

For the Garlic Parsley Sauce:

• 1 T minced garlic
• 1 cup fresh chopped parsley
• ¼ t salt
• 1/3 cup olive oil

Instructions

• Preheat the grill to medium-high heat and trim the fat from the meat. Use the trimmed fat to grease the pan.
• To Make the Ribeye: Season the ribeye with the salt and pepper on both sides and place it onto the hot grill. Cook for 8 minutes on one side, then flip and cook for another 6 minutes to yield a medium-rare steak. (For a steak that’s a bit more cooked, leave it on the grill for a bit longer).
• Once the steak is cooked to your liking, remove it from the grill and let it rest for 5 to 10 minutes. This will allow the juices to fully distribute within the meat.
• To Make the Garlic and Oil Sauce: While the steak is resting, combine the minced garlic, chopped parsley, salt, and olive oil together in a small bowl. Mix well or until ingredients are evenly distributed.
• Slice the steak into 1-inch thick pieces and spread the sauce over the meat. Serve hot and enjoy!

Looking for Paleo ingredients? Here are a few we’d recommend:
Black pepper (Frontier)
Olive oil (Sky Organics)

(You’ll Also Love: The Easy Step-by-Step Guide to Sous Vide Steak)