• Large baking sheet
• Parchment paper
• Baking rack
• Large mixing bowl
• Large skillet

For the Wings:

• 2 lbs chicken wings
• 1 T baking powder
• 1 T salt
• ½ T garlic powder
• 2 T olive oil

For the Pumpkin Sauce:

• 1 cup pumpkin purée
• ¼ cup water
• ¼ cup olive oil
• 2 t pumpkin spice
• 1 t garlic powder
• 1 t crushed red pepper flakes
• 1 t ground black pepper
• ¼ t salt

• To Make the Chicken Wings: Preheat the oven to 250°F and line a large baking sheet with parchment paper. Place a baking rack on top and pat the chicken wings dry with paper towels.
• Toss the chicken wings in a large bowl with baking powder, salt, and garlic powder. Drizzle with olive oil and toss again.
• Place the chicken wings in a single layer onto the prepared baking rack, making sure the wings do not touch each other.
• Bake for 30 minutes, before increasing the temperature to 425°F. Bake for another 40 minutes, or until they are crispy and golden brown.
• To Make the Pumpkin Sauce: While the wings are baking, combine all the sauce ingredients in a large skillet over medium heat. Mix for 3 to 4 minutes, then set aside until the wings are ready.
• Once the wings are done, toss them in a large bowl with the sauce. Serve immediately and enjoy!