Whip up this Copycat Starbucks Keto White Drink made with just a handful of Paleo-friendly ingredients!

Just like the original, this keto version is ice-cold, refreshing, and low-carb!

For this recipe, we’re making our own dairy-free version that you can make at home in just five minutes. Simply combine steeped tea with coconut cream, vanilla extract, and ice to complete a drink with added nutrients. As a bonus, this version is high in fatty acids and includes a healthy dose of essential vitamins.

Want to go Paleo? Not sure where to start?
Start with this FREE Paleo For Beginners Guide Today!

This recipe also replaces artificial sweeteners with natural alternatives, like coconut cream and vanilla extract. If you prefer your drink to be slightly sweeter, simply add six drops of monk fruit sweetener to the blender and pulse all the ingredients together.

To get started, steep the peach white tea bags in boiling water for four minutes. Once the tea is ready, remove the tea bags and throw them away. Next, combine the peach white tea, coconut cream, vanilla extract, and ice in your blender on high-speed. Mix until you get a slushy, homogeneous mixture.

Then, divide the mixture between two glasses and top with whipped coconut cream for added oomph! Serve immediately and enjoy your guilt-free keto drink!

Felicia Lim

Copycat Starbucks Keto White Drink

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Total time:5 mins

Prep Time: 5 mins 5 minutes

Serves:2

Nutrition facts:2 grams of protein4 grams of carbohydrates16 grams of fat

Copycat Starbucks Keto White Drink

Recipe by: Felicia Lim

Find out why everyone’s going crazy for this Copycat Starbucks Keto White Drink.

Tools

• Blender

Ingredients

• 1 cup boiling water
• 2 peach white tea bags
• 2/3 cup full-fat coconut cream
• 1 t vanilla extract
• 1 cup ice
• Whipped coconut cream, for topping (optional)

Instructions

• Steep the tea bags in the boiling water for four minutes before discarding the tea bags.
• Blend the peach white tea, coconut cream, vanilla extract, and ice on high-speed. Pulse for approximately 10 seconds, or until the mixture becomes slushy and the ice breaks down.
• Divide the mixture evenly between two glasses and top with whipped coconut cream if desired.

Looking for Paleo ingredients? Here are a few we’d recommend:
Coconut cream (Native Forest)
Vanilla extract (Frontier)

(You’ll Also Love: Creamy and Low Carb Keto Cacao Milkshake)