These easy-to-make Sweet Chili Roasted Carrots combine the delicious flavors of sweet and spicy.

If you like a fiery kick with a delicate sweetness, then these carrots are a perfect side dish to your dinner. It’s a recipe that can be thrown together any night of the week to give your veggies a little variety.

Carrots are packed with vitamin A and a good dose of vitamin C, making them a super vegetable to add to your daily nutrition to keep the immune system healthy and your body feeling fantastic.

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So add a little spice to your night and enjoy these roasted carrots with a picante twist!

Rebecca Hughes

Sweet Chili Roasted Carrots

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Total time:35 mins

Cook Time:25 mins 25 minutes

Prep Time: 10 mins 10 minutes

Serves:1-2

Sweet Chili Roasted Carrots

Recipe by: Rebecca Hughes

Give your carrots an extra kick with raw honey and spices including chili powder, cumin, and paprika.

Tools

• Large Kitchen Knife
• Mixing Bowl
• Oven-Proof Baking Dish

Ingredients

• 6 medium to large carrots
• 2 t raw honey
• 1 t coconut oil, melted
• ½ t chili powder
• ¼ t cumin
• ½ t paprika
• ½ t dried oregano, basil, coriander or mixed herbs
• ¼ t black pepper
• Fresh coriander, to serve

Instructions

• Preheat oven to 390°F.
• Chop the ends off the carrots, then cut carrots diagonally into 3 to 4 large pieces.
• Mix the chili powder, cumin, paprika, herbs and black pepper in a bowl.
• Coat the carrots with the seasoning, then place in an oven-proof baking dish.
• Drizzle the coconut oil and raw honey over the carrots.
• Place in the oven and cook for 25 to 35 minutes, or until lightly browned and caramelized.
• Remove from the oven and serve sprinkled with chopped fresh coriander.

(You’ll Also Love: Spicy Roasted Cauliflower, Kale and Carrot Salad)