Drizzle this creamy Caesar dressing over your favorite salad. The best part about it? It only takes 5 minutes to whisk together!

We all love a Caesar salad with crunchy romaine lettuce and juicy chicken breast slices. Unfortunately, store bought Caesar dressings are full of non-Paleo oils and unhealthy additives. This homemade Paleo Caesar dressing makes for a healthy, easy alternative.

The secret to a really good Caesar salad dressing? Anchovies! These flavorful little fishes add saltiness and a deep savory taste, without imparting any fishy flavor. Anchovies are also rich in Omega-3 Fatty Acids, which help you manage cholesterol and promote glowing, healthy skin. We definitely recommend that you use them in your dressing, but if you really don’t like anchovies, just swap it with chopped sun-dried tomatoes for a tangy, sweet twist.

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To start, simply whisk together all the ingredients until well combined. Leftover dressing can be kept refrigerated in an airtight container for up to one week – be sure to shake or gently mix it before serving.

Dina Hassan

5 Minute Caesar Dressing Recipe (Egg Free, Dairy Free)

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Total time:5 mins

Prep Time: 5 mins 5 minutes

Serves:1 cup

5 Minute Caesar Dressing Recipe (Egg Free, Dairy Free)

Recipe by: Dina Hassan

Drizzle this creamy Caesar dressing over your favorite salad. The best part about it? It only takes 5 minutes to whisk together!

Tools

• Mixing bowl
• Whisk

Ingredients

• 1 T lemon juice
• 1 garlic clove, minced
• 1 ½ t anchovy paste
• 1 t dijon mustard
• ¾ cup Paleo mayonnaise
• Salt and pepper to taste

Instructions

• In a mixing bowl, whisk lemon juice, garlic, anchovy paste and mustard.
• Add in the mayonnaise and whisk until creamy. Season with salt and pepper to taste.

Tips:

• Want to make your own Paleo mayo? Check out this quick homemade recipe here.
• This dressing also makes a great chicken marinade. Simply place chicken breasts into a shallow dish and pour the dressing over the chicken to cover. Let everything marinate in the fridge for at least 30 minutes. Then grill, pan-fry or bake it for lunch or dinner!

(You’ll Also Love: 10 Tasty Ways to Hack Your Mayonnaise)