No-Nut Nutella Recipe with 3 Ingredients

No-Nut Nutella

Go nuts with this No-Nut Nutella. It’s quick, easy and totally heavenly!

The best thing about this recipe is that it involves only three ingredients and is a homemade healthy chocolate spread. No food processor necessary, just a couple of minutes of your time and voila, it’s ready to be devoured. It can be used in so many ways, but is especially good when spread on a slice of homemade gluten-free bread and topped on fresh fruit.

Prep Time: 5 mins 5 minutes

Serves:Makes a full small jar

No-Nut Nutella

Ingredients

1/2 cup sunflower seed butter
2 T raw cacao or 100% unsweetened cacao powder
2 T honey or maple syrup

How to Make It:

1. Add all the ingredients to a bowl and mix thoroughly until combined.

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2. Taste and adjust seasonings if necessary. If you need to thin the mixture, add sunflower oil or coconut oil (warmed to liquid consistency).

3. Enjoy with fresh fruit, homemade gluten-free bread, in a smoothie, or on a spoon!

Enjoy the Recipe Video below!

(You’ll Also Love: Caramel Cheesecake Bites)

About Rebecca Hughes

Rebecca Hughes is a fruit-obsessed, yoga and pull up fanatic, who enjoys the great outdoors with her GSP dogs.

Rebecca is passionate about helping people feel good. As a certified personal trainer, BioSignature Practitioner and soon-to-be Precision Nutrition Coach, she endeavors to be a positive role model and to help people learn to love their body, love food without guilt and enjoy a fulfilling life.

She is the owner of Barefoot Coconut - an online resource for all manners of health, nutrition and fitness. Rebecca also writes for SlendHer, a health and fitness resource for women.

For more posts by Rebecca, click here.

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