Make Paleo overnight “oats” kid-friendly with fun flavors like French toast, Almond Joy, banana bread and almond butter ’n jelly!
Need a quick grab-and-go breakfast for the kiddos? These healthy overnight “oats” are it! This Paleo-friendly recipe replaces oatmeal with a blend of bananas, non-dairy milk and chia seeds that thicken in the refrigerator. Together, they yield a delicious treat that both kids and adults will love!
Chia seeds are the magical ingredient that plumps up to create the consistency of oatmeal. Plus, they’re loaded with protein and Omega-3 healthy fats, and are great for fighting inflammation!
Love Paleo Breakfasts? Then you’ll love our FREE Paleo Breakfast Recipes.
Click here to get your FREE copy of our delicious Breakfast Recipes!
The best part of these kid-friendly overnight oats are the toppings. Once your base ingredients have thickened up, add any of the four flavor combinations below! Try the Banana Bread with chocolate chips and cinnamon, or the Maple French Toast with raw pecans and raisins. Almond butter with strawberry jam is perfect for those that can’t get enough PB&J, and even picky eaters will love the coconutty Almond Joy that tastes even better than the candy.
Store your kid-friendly overnight oats in a glass jar to keep the ingredients fresh. Your kids can enjoy them straight out of the jar for a quick, fun breakfast before school!
4 Ways to Make Kid-Friendly Overnight Oats
15 mins
4 Ways to Make Kid-Friendly Overnight Oats
- Blender
- Mixing bowl
- Mason jars
Base Overnight “Oats” Ingredients:
- 2 bananas
- 1 cup almond milk
- 4 T chia seeds
Banana Bread:
- 1 banana, sliced
- 2 T dairy-free dark chocolate chips
- 1 t cinnamon
- 1 t vanilla extract
French Toast:
- 1 T maple syrup
- 1 T raw pecans
- 2 T raisins
- 1 t cinnamon
- 1 t vanilla extract
Almond Butter & Jelly:
- ¼ cup strawberries, sliced
- 2 T creamy almond butter, unsalted
- 2 T strawberry jam
Almond Joy:
- 2 T raw almonds
- 2 T dark chocolate
- 2 T unsweetened coconut flakes
- 1 T raw honey
- Blend bananas in a blender until smooth.
- Transfer the blended bananas to a bowl and combine with almond milk and chia seeds.
- Place in the refrigerator for a minimum of 2 hours to thicken - overnight is best.
- Once thickened, add your toppings of choice. Stir to combine and transfer to a jar. Enjoy immediately or store in the fridge for up to 4 days.
Looking for Paleo ingredients? Here are a few we’d recommend:
Chia seeds (Viva Naturals)
Almond butter (Barney)
Raw honey (Bee Farms)
(You’ll Also Love: 30 Nut-Free School Lunch Ideas)
Show Comments