Crunchy and sweet, these Paleo Graham crackers are begging to be topped with melted dark chocolate and marshmallows!

Whether you love them holding together a s’mores or as a snack with a glass of ice cold almond milk, Graham crackers are that perfect blend between cracker and cookie. However, since the store-bought crackers are filled with refined sugars and gluten, we created this homemade Graham cracker recipe made with only Paleo-friendly ingredients.

These healthy Graham crackers are made from a mixture of almond flour and tapioca flour. Maple syrup gives the crackers their signature satisfying sweetness while also adding healthy vitamins and minerals like magnesium, iron and potassium. Tip: Let the maple syrup come to room temperature before making the dough, as the cold syrup will solidify the coconut oil, making it tough to incorporate.

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Making homemade crackers is just as easy as baking cookies! Simply mix the wet and dry ingredients separately, then combine to form a dough. Chill the dough for 30 minutes before rolling it out on parchment paper. Use a pizza cutter to cut the dough into rectangles, then prick holes in each cracker with a fork, to keep them from getting puffy. Transfer to the baking sheet and bake for 10 minutes until golden brown.

Enjoy your Graham crackers as a sweet treat on the go, or use them to make better-for-you s’mores!

Tip: These Graham crackers can be stored in an airtight container, but will slightly soften over time. You can reheat them in the oven at 350°F for 3 minutes to regain their cracker-like texture.

Dina Hassan

The Best Graham Cracker Recipe (Gluten Free, Paleo)

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Total time:1 hr
10 mins

Cook Time: 1 hr 1 hour

Prep Time: 10 mins 10 minutes

Serves:10

The Best Graham Cracker Recipe (Gluten Free, Paleo)

Recipe by: Dina Hassan

Crunchy and sweet, these Paleo Graham crackers are begging to be topped with melted dark chocolate and marshmallows.

Tools

• Baking sheet
• Parchment paper
• 2 mixing bowls
• Rolling pin
• Pizza cutter

Ingredients

• 1 ½ cups almond flour
• ¼ cup tapioca flour
• ½ t baking soda
• 1 large egg
• 3 T melted coconut oil or butter
• 3 T maple syrup (at room temperature)

Instructions

• Preheat the oven to 350°F and line a baking sheet with parchment paper.
• Combine the almond flour, tapioca flour and baking soda in a mixing bowl.
• In a separate bowl, whisk the egg with the coconut oil and maple syrup.
• Add the dry ingredients to the wet and mix until it forms a dough.
• Chill in the fridge for 30 minutes.
• Place the chilled dough between two parchment papers and roll to ⅛ inch thickness using a rolling pin.
• Cut the dough into 3-inch rectangles using a pizza cutter and place each on the prepared baking sheet. Use a fork to prick holes in each cracker.
• Bake for 8-10 minutes until lightly golden brown. Let the crackers cool for 20 minutes before serving.

Looking for Paleo ingredients? Here are a few we’d recommend:
Almond flour (Bob’s Red Mill)
Cold pressed coconut oil (Viva Naturals)

(You’ll Also Love: Gluten-Free Herb Garlic Crackers)