Need a cool treat? These creamy, frozen and very Paleo-friendly chocolate and coconut popsicles are just what the summer ordered.

You can whip these coconut popsicles up in just a few minutes and satisfy your chocolate cravings.

With only four ingredients, you’ll fall in love with making these cool, creamy desserts for hot summer days!

Love Paleo Desserts? Then you’ll love our FREE Paleo Dessert Cookbook.
Click here to get your FREE copy of our delicious Dessert Recipes!

Deanna Dorman

Paleo Chocolate Coconut Popsicles

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Cook Time: 2 hrs 2 hours

Prep Time: 5 mins 5 minutes

Serves:6 popsicles

Paleo Chocolate Coconut Popsicles

Ingredients

• 1 13-ounce can of full-fat coconut milk
• 1/3 cup raw cacao powder
• 2-3 T raw honey
• 1 t vanilla extract

How To Make It:

1. Add all ingredients into a blender and blend until smooth.

2. Pour mixture into popsicle molds and freeze for at least 2 hours or until solid.

3. To remove from the mold, submerge the molds into water (making sure not to allow water into the actual mold) to loosen the chocolate mixture and gently pull the popsicles out.

(You’ll Also Love: Coconut Mango Popsicles)