Snack on these roasted cashew packs with droolworthy flavors like Cheesy Pesto and Everything Bagel!
A handful of cashews are high in fat, making them the perfect on-the-go snack to keep you full. With these six satisfying flavors, you can keep your taste buds entertained while you nosh!
Make your favorite flavors individually, or combine them to create your own party mix. Try Sriracha Lime with Thai Curry for something spicy, or Mexican Hot Chocolate with Gingerbread for a sticky sweet cashew combo.
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Cheesy Pesto
Basil, garlic and nutritional yeast combine to create a cheesy cashew mix. Nutritional yeast is a great dairy-free alternative to hard cheese like Parmesan, and it has lots of protein!
Mexican Hot Chocolate
Chocolate lovers, rejoice! The roasted flavor of cashews works wonders with cacao powder and cayenne pepper, creating a warm and comforting snack that tastes like a warm mug of Mexican hot chocolate.
Thai Curry
Get all the takeout flavor you crave with a single ingredient: curry powder! This exotic spice is a one stop shop for creating the aromatic goodness of Thai food and, as a bonus, it contains a powerhouse of antioxidant benefits.
Gingerbread
The scent of cashews roasting with fresh ginger, nutmeg and pure maple syrup, will fill your house with the smell of the holidays. Once cooled, these nuts will have a sticky, sweet candy coating you’ll crave!
Everything Bagel
Sesame seeds, poppy seeds and granulated onion are lightly toasted with the cashews to bring out their natural flavors. Obviously, this blend of seeds and spices are also great on Paleo bagels!
Sriracha Lime
If tang and spice are what you are after, then you will love this Asian-inspired combo. Use Paleo-friendly sriracha with probiotic-rich apple cider vinegar to help heal the digestive system while you snack.
6 Easy On-The-Go Snack Ideas for Cashew Lovers
6 Easy On-The-Go Snack Ideas for Cashew Lovers
Jennafer Ashley- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spatula
Cheesy Pesto:
- 2 cups raw unsalted cashews
- 1 T olive oil
- 1 T dried basil
- 1/4 t garlic powder
- 1 T nutritional yeast
Mexican Hot Chocolate:
- 2 cups raw unsalted cashews
- 1 T coconut oil, melted
- 1 T cacao powder
- 1/8 t cayenne
- 1 t stevia
Thai Curry:
- 2 cups raw unsalted cashews
- 1 T olive oil
- 1 T curry powder
Gingerbread:
- 2 cups raw unsalted cashews
- 2 T pure maple syrup
- 1 t grated ginger
- 1/4 t nutmeg
Everything Bagel:
- 2 cups raw unsalted cashews
- 1 T extra virgin olive oil
- 1/2 t sesame seeds
- 1/4 t poppy seeds
- 1/8 t granulated onion
- 1/4 t sea salt
Sriracha Lime:
- 2 cups raw unsalted cashews
- 2 T lime juice
- 2 T Paleo sriracha
- Preheat the oven to 325°F and line the baking sheet with the parchment paper.
- Combine the cashews in a mixing bowl with your flavor of choice and stir well, evenly coating the cashews.
- Pour the cashews onto the baking sheet and bake 20-25 minutes, stirring after 15 minutes with a wooden spatula.
- Allow the cashews to cool at room temperature for 10 minutes.
Tip: Once the cashews are roasted, let them cool at room temperature to seal in the flavor and dry. This is especially helpful for stickier cashews containing honey or maple syrup.
Looking for Paleo ingredients? Here are a few we’d recommend:
Cold pressed coconut oil (Viva Naturals)
Raw cacao powder (Healthworks)
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