A handful of ingredients and 10 minutes of prep make this rustic almond flour bread, the perfect accompaniment to Paleo chili or a hearty soup.

This nourishing bread has a dense and chewy texture balanced by an herby blend of oregano, garlic and pepper. The smell of oregano fills your house when the bread comes out of the oven, perfectly browned and crackly on top.

For a snack, toast up a slice slathered with nutty ghee or a rich compound butter.

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Courtney Hamilton

Rustic Almond Flour Bread

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Total time:1 hr
10 mins

Cook Time: 1 hr 1 hour

Prep Time: 10 mins 10 minutes

Serves:1 loaf

Rustic Almond Flour Bread

Recipe by: Courtney Hamilton

The perfect accompaniment to Paleo chili or a thick and hearty soup.

Tools

• Large bowl
• Loaf pan

Ingredients

• 2 cups almond meal
• ¼ cup tapioca flour
• ½ t baking soda
• 1 t garlic salt
• 1 t dried oregano
• 1 t ground black pepper
• 3 eggs
• ¼ cup almond milk
• 1 T ghee

Instructions

• Preheat oven to 350°F. In a large bowl, mix together almond meal, tapioca flour, baking soda, salt, oregano and pepper.
• In a separate bowl, whisk together eggs, almond milk and ghee. Pour wet ingredients into dry and stir to combine. Mixture will be thick.
• Pour batter into loaf pan and bake for 1 hour.

Looking for Paleo ingredients? Here are a few we’d recommend:
Almond meal (Barney)
Tapioca flour (Authentic Foods)
Baking soda (Bob’s Red Mill)
Black pepper (Frontier)
Ghee (Pure Indian Foods)

(You’ll Also Love: Coconut Flour Cinnamon Sweet Potato Bread)