When peaches hit peak season, they make the best desserts. Sweet and juicy, these stone fruits are perfect for cobblers. It can be difficult to stick to your Paleo diet when you want to eat fruity summer treats, but this peach cobbler recipe proves it can be done.
It’s super easy to prepare and you don’t even need to peel your peaches! If you have a favorite Paleo vanilla ice cream, this is the perfect accompaniment. While this recipe is delicious as is, you can customize it by substituting the pecans for another type of nut, or even using a different fruit that’s in season. Either way, you’re in for a healthy dessert that’s packed with nutrients, but won’t leave you feeling deprived.
Paleo Peach Cobbler
- 6 peaches, pitted and sliced
- 1 T arrowroot
- 1/4 cup raw honey
- 2 T lemon juice
- 1/2 t cinnamon
- 1 cup raw pecans
- 4 T cold grass-fed butter or solid coconut oil
- 1/4 cup coconut sugar
- 1/2 cup almond flour
- 1/2 t sea salt
How To Make It:
1. Preheat oven to 400°F.
2. Toss the peaches with the arrowroot, honey, lemon juice, and cinnamon. Spread in a casserole dish or oven-proof skillet.
3. Put the pecans, butter, coconut sugar, almond flour, and salt in a food processor. Pulse until coarse, but combined. Spread topping over the prepared peaches.
4. Bake for 20-25 minutes, until top is browned. Allow to cool for 10-15 minutes before serving.
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