Paleo Plum Cordial
- 30 plums, whole
- 2 cinnamon quills
- 8 cardamon pods
- 1 1/2 cups honey
- 1/2 liter boiling water
- Place the plums, cinnamon quills, cardamon pods, honey and boiling water in a pot on low-medium heat. Add more water if needed to have roughly 2cm deep water in the pot.
- Bring to simmering point and cover. Leave to cook for 40-50 minutes or until the plums have completely broken down. Taste, and if any sour notes come through add more honey to sweeten.
- Allow the plums to cool then in batches pour through a sieve and stir with a wooden spoon to remove the plum seeds, cinnamon quills and cardamon pods as well as plum skins.
- Store the cordial in the fridge. When ready to serve, dilute with chilled water to taste.