A handful of ingredients and ten minutes of prep produce this rustic almond flour bread, the perfect accompaniment to Paleo chili or a thick and hearty soup.
Its dense and chewy texture is balanced by an herby blend of oregano, garlic and pepper. The smell of oregano fills your house when the bread emerges from the oven, perfectly browned and crackly on top.
For a snack, try this slathered with sweet potato hummus.
Rustic Almond Flour Bread
- 2 cups almond meal
- ¼ cup tapioca flour
- ½ t baking soda
- 1 t garlic salt
- 1 t oregano
- 1 t pepper
- 3 eggs
- ¼ cup almond milk
- 1T ghee
How to Make It:
1. Preheat oven to 350°F. In a large bowl, mix together almond meal, tapioca flour, baking soda, salt, oregano and pepper.
2. In a separate bowl, whisk together eggs, almond milk and ghee. Pour wet ingredients into dry and stir to combine. Mixture will be thick.
3. Pour mixture into loaf pan and bake for 1 hour.
(You’ll Also Love: Paleo Zucchini Bread)