Take Brussels sprouts to a whole new level with this Asian-inspired Sweet Chili Vinaigrette. It’s the perfect main salad or side dish to jazz up your …
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Dairy-Free Cookie Dough Ice Cream
This Cookie Dough Ice Cream is dairy-free, gluten-free, and egg-free. Enjoy it solo or get creative and turn it into a Paleo Pizookie! This ice …
Rainbow Veggie Pesto Salad
A raw, crunchy veggie salad with a decadent pesto dressing. Throw it together for a quick, light lunch or a colorful side dish. There was a Korean …
Buttery No-Bake Raspberry Bars
Creamy. Decadent. Delicious. These Raspberry Cashew Bars come together with just four ingredients, and they require zero baking! I have a …
Paleo Rainbow Smoothie
You and your blender have a comfortable bond. Every morning, you throw in your trusty fruit-vegetables mix, and your blender delivers. It’s a …
Cashew Chai Ice Cream
This super-creamy cashew ice cream is completely Paleo and makes for the perfect treat for chai tea lovers! Looking for a cooler version of your …
Spicy Avocado Shrimp Tower
Here's a Paleo take on the shrimp tower often found in sushi restaurants. Bursting with clean Asian flavors, this chilled appetizer is the perfect way …
3-Layer Raspberry Almond Butter ‘Oats’
This recipe is my version of an "oats" breakfast, complete with fresh berries and creamy almond butter! The chia seeds and coconut create an …
12 Pinterest-Worthy Mother’s Day Desserts
If there’s any holiday that calls for tons of clean-eating friendly treats, springy flavors and beautiful presentation, it’s Mother’s Day. You know …
No-Bake Strawberry Bars
Craving something sweet? These No-Bake Strawberry Bars are crazy simple and will surely satisfy your sweet tooth. No-bake desserts are the best -- …
Paleo Apple Pie Smoothie Recipe
Ah, apple pie. So sweet and full of amazing apple goodness. Here's a quick and crave-worthy smoothie recipe to make when you're on the go! If …
No-Bake Paleo Pumpkin Cheesecake
Everyone loves a good cheesecake right? What about a Paleo pumpkin cheesecake for the holidays? And, to top it all off, what if I told you this recipe …