Good things come to those who wait. Cook slow and low for meltingly tender chicken to warm the heart and soul for a cozy evening. This one-pot-wonder Pulled Chicken Wraps dish has a subtle spicy kick and works perfectly with the crunchy freshness of the lettuce wraps. Serve on big lettuce leaves or mix with vegetables and enjoy the hands-on foodie experience.

Love slow cooker recipes? Get our free slow cooker recipe cookbook here!

Rebecca Hughes

Pulled Chicken Tacos

Share on Facebook Pin It Tweet Email It

Cook Time: 6 hrs 6 hours

Prep Time: 10 mins 10 minutes

Serves:2

Pulled Chicken Tacos

Ingredients

• 2 chicken breasts
• 2 fresh tomatoes
• 2 red onions
• 2 garlic cloves
• 1 tbsp honey
• 1 tsp basil
• 1 tsp chili powder
• 1 tsp whole cloves
• 3 tbsp water
• Extras: Crunchy lettuce leaves. A side salad or grated veg such as carrots and red cabbage. Lime.

Directions:

• Cut the onions and tomatoes into chunks.
• Finely chop the garlic cloves.
• Place the chicken breasts in the slow cooker.
• Add the onions, tomatoes, garlic, honey, basil, chilli, whole cloves and water to the slow cooker.
• Set the slow cooker to low for 6 hours.
• When ready to serve use two forks to shred the chicken. Stir all the veggies, spices and juices into the chicken until fully combined.
• Serve with lettuce, other preferred vegetables and a squeeze of the lime juice.

(You’ll Also Love: 20 Easy Paleo Crock Pot Recipes)