Calm cravings with a batch of irresistibly sweet-salty cashews roasted in a maple cinnamon glaze.

If you’re looking for a smart way to snack throughout the day, making your own candied flavored cashews is a great way to go. They’re packed with vitamins and nutrients, plus they help keep you energized throughout the day!

To make this recipe Paleo-friendly, coconut oil and maple syrup serve as the sticky coating to make the cinnamon and salt bind to the nuts. Along with boosting natural sweetness, this recipe includes a dose of healthy fats to help curb cravings and satisfy your appetite. Make ahead of time for on-the-go snacking or make a batch to share with family and friends!

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To get started, combine the first two ingredients in a medium mixing bowl and add the cashews, cinnamon, and sea salt. Spread the cashews onto a baking sheet and bake for 25 minutes, stirring halfway through. You’ll want to watch closely as they bake, so as not to overcook.

Once they reach a crisp, golden stage, remove from the oven and let them cool for 10 minutes. Serve warm and enjoy!

Sophie Viau

Maple Cinnamon Roasted Cashews

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Total time:30 mins

Cook Time:25 mins 25 minutes

Prep Time: 5 mins 5 minutes

Serves:1 cup

Maple Cinnamon Roasted Cashews

Recipe by: Sophie Viau

Calm your cravings with a batch of irresistibly sweet-salty cashews roasted in a maple cinnamon glaze.

Tools

• Baking sheet
• Medium bowl
• Small bowl

Ingredients

• 1 T coconut oil
• 1/2 cup maple syrup
• 1 cup raw cashews
• 1 T ground cinnamon
• 3/4 t sea salt

Instructions

• Preheat the oven to 350°F and line a baking sheet with parchment paper.
• Combine the oil and maple syrup in a medium bowl, then add the cashews, cinnamon and sea salt. Stir until cashews are well coated.
• Transfer the coated cashews onto the prepared baking sheet and spread in a single layer.
• Bake for 25 minutes, stirring cashews halfway through.
• Remove from the oven and let the cashews cool on the baking sheet for at least 10 minutes. Serve warm and enjoy or store in an airtight container up to one week.

Watch the Recipe Video Below!

Looking for Paleo ingredients? Here are a few we’d recommend:
Cold pressed coconut oil (Viva Naturals)
Raw cashews (Terrasoul Superfoods)
Ground cinnamon (Simply Organic)
Coarse sea salt (AztecSeaSalt)

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