A soft and delicious Cranberry Orange Bread bursting with tangy sweet flavor!

This gluten-free recipe packs fresh cranberries with bright orange zest and orange juice for natural sweetness. The coconut oil keeps the bread moist and heavenly – no dry bread here – making it the perfect treat for any holiday table.

Almond extract turns this bread into pure bliss. When it comes to baking, it’s one of the best, hidden ingredients you can add to baked goods. For a cozy aroma, you’ll be adding cinnamon and ginger – you could also add nutmeg and allspice to really boost up the warm spices.

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After baking the bread, let it sit in the pan to set for at least one hour. This lets the cranberries melt into the bread, making it easier to slice and oh-so tasty.

Serve this cranberry orange bread smothered with coconut butter. Bring it to holiday gatherings and eat any leftovers in the morning with your coffee!

Megan Olson

This Cranberry Orange Bread Is Deliciously Grain-Free

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Total time:1 hr
45 mins

Cook Time:1 hr 35 mins 1 hour 35 minutes

Prep Time: 10 mins 10 minutes

Serves:1 loaf

This Cranberry Orange Bread Is Deliciously Grain-Free

Recipe by: Megan Olson

A soft and delicious Cranberry Orange Bread bursting with tangy sweet flavor.

Tools

• 9 x 5 inch Baking Pan
• Parchment Paper
• Mixing Bowl

Ingredients

• 2 cups almond flour
• 1/3 cup tapioca flour
• 1 T cinnamon
• ½ t ginger
• ½ t baking soda
• 3 large eggs, room temperature
• ¼ cup organic orange juice
• ¼ cup coconut sugar
• 2 T melted coconut oil
• 1 t pure almond extract
• 3 t orange zest
• ½ cup fresh cranberries

Instructions

• Preheat the oven to 350°F. Line a 9 x 5 inch baking pan with parchment paper.
• In a bowl, sift together almond flour, tapioca flour, cinnamon, ginger and baking soda.
• Place the eggs, orange juice, coconut sugar, coconut oil, almond extract and orange zest in a separate bowl. Mix until smooth.
• Slowly stir the dry mixture into the wet mixture. Do not over mix.
• Fold the cranberries into the batter, then transfer to the prepared baking pan.
• Bake for 35 minutes or until set and a toothpick can be inserted clean.
• Remove from the oven. Cool for 1 hour in the pan before slicing.

Looking for Paleo ingredients? Here are a few we’d recommend:
Almond flour (Bob’s Red Mill)
Tapioca flour (Authentic Foods)
Cold pressed coconut oil (Viva Naturals)

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