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Chocolate Brownie Bread with Coconut Oil

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Soft, chocolatey brownie bread made with raw cacao and zero gluten. Enjoy with a warm cup of coffee or a cool scoop of coconut ice cream.

This easy dessert calls for only six simple ingredients that are healthy, nutritious, and create a dreamy, oh-so-satisfying Paleo treat. Organic eggs, coconut oil, coconut sugar, raw cacao powder, vanilla extract and sea salt blend into a rich, soft and decadent dessert.

brownie bread finished
The best part of this recipe? It’s star ingredient: raw cacao! Cacao kills it when it comes to nutrition. By eating this yummy and easy-to-make Paleo Brownie Bread, you’ll nourish your body with antioxidants and nutrients. Just make sure you get organic, raw cacao with no added sugars or dairy, to reap the full benefits.

Love Paleo Desserts? Then you’ll love our FREE Paleo Dessert Cookbook. Click here to get it!

This Paleo Brownie Bread recipe is very simple to make; all you need is one bowl and about 30 minutes from start to finish. Once your Paleo Brownie Bread is out of the oven, let it cool, refrigerate it for an hour or two, then slice and serve it! I personally like to enjoy a slice with a nice hot cup of coffee. You can also top it off with a scoop of your favorite non-dairy ice cream or with a cold glass of almond milk.

Chocolate Brownie Bread with Coconut Oil

schema-photo-Raw-Chocolate-Brownie-Bread.jpg
time
Total time:2 hrs
5 mins
Cook Time: 2 hrs 2 hours
Prep Time: 5 mins 5 minutes
Serves:1 loaf

Chocolate Brownie Bread with Coconut Oil

Recipe by:author
This soft, chocolatey brownie bread is made with raw cacao and contains zero gluten.

Tools

  • 10” bread pan
  • Parchment paper
  • Large bowl

Ingredients

  • 1 cup coconut sugar
  • 1 cup raw cacao powder
  • 4 large eggs
  • 5 T coconut oil, melted
  • 1 t vanilla extract
  • ¼ t sea salt
  • Optional: 2 tablespoons chopped walnuts

Instructions

  • Preheat oven to 350°F.
  • Line 10” bread pan with parchment paper and set aside.
  • Add all ingredients (except chopped walnuts) to a large bowl and mix until batter is smooth.
  • Pour batter into prepared bread pan, sprinkle chopped walnuts on top and bake for 30-35 minutes. Let cool completely, and refrigerate for at least 1.5 hours before slicing. Enjoy!

Watch the Recipe Video Below!

Looking for Paleo ingredients? Here are a few we’d recommend:
Raw Cacao Powder (Thrive Market)
Organic Virgin Coconut Oil (Thrive Market)

How to make chocolate bread(You’ll Also Love: Hidden Veggie Tiger Nut Brownies)

About Mariel Lewis

Mariel Lewis is the founder of AmazingPaleo.com., a food and lifestyle blog dedicated to encouraging others to eat healthy and be their best selves. She is also the author of Paleo Smoothies, a cookbook that has sold over 25,000 copies in the US. Mariel grew up in Ecuador and now lives in Idaho. She is married to her best friend and is a total fitness enthusiast.

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