If you enjoy coffee, then you’ll love this Thai iced coffee spiced with cardamom and almond extract with creamy coconut milk!

Pouring coffee over ice is the perfect refreshing morning or afternoon energy boost. And while plain iced coffee is nice, changing it up with spices and rich coconut milk to make a Thai-inspired drink makes it feel pretty fancy!

While traditional Thai coffee is made with condensed or evaporated milk, we kept the recipe dairy-free by using creamy coconut milk instead. A dash of cardamom and almond extract bring the creamer component of this beverage to another level. Strong brewed coffee is then poured over the creamer and ice to complete this delicious drink.

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For best results, make sure that you use full-fat coconut milk, and the higher quality your brewed coffee, the higher quality your finished beverage will be. If you don’t want to use coffee, strong brewed chai tea makes for a tasty alternative.

Heather Resler

Thai Iced Coffee with Creamy Coconut Milk

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Total time:10 mins

Prep Time: 10 mins 10 minutes

Serves:4

Thai Iced Coffee with Creamy Coconut Milk

Recipe by: Heather Resler

If you enjoy coffee, then you’ll love this version spiced with cardamom and almond extract with creamy coconut milk!

Ingredients

• 1 can (14 oz.) full-fat coconut milk
• 2-3 T maple syrup
• ¼ t ground cardamom
• ¼ t almond extract
• 4-6 cups strong brewed coffee
• Ice cubes

Instructions

• In a small bowl, whisk together the coconut milk, maple syrup, cardamom, and almond extract.
• Ladle ⅓ cup of this mixture into 4-5 pint mason jars or tall glasses.
• Fill jars/glasses with ice.
• Carefully pour brewed coffee over ice.
• Serve immediately.

Tip: 

Swap your ice cubes with coconut milk ice cubes for a creamier texture as they melt.

(You’ll Also Love: Coconut Cowgirl Coffee)